Portuguese Sofrito Bread a B M

Experience the vibrant flavors of Portugal with this Portuguese Sofrito Bread, a simple yet aromatic recipe made easy with your bread machine (ABM). Infused with a rich, savory sofrito base of caramelized onion, red bell pepper, garlic, and paprika, this bread boasts a unique depth of flavor that's perfect for pairing with soups, stews, or enjoying on its own with a drizzle of olive oil. The dough is crafted from pantry staples like all-purpose flour and yeast, and the sofrito is folded in to create a perfectly balanced loaf with a tender crumb and golden crust. Whether you're a beginner baker or a seasoned pro, this rustic bread is a must-try for those who love bold flavors in every bite. Bring a taste of Portuguese tradition to your table!

Nutriscore Rating: 68/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 8

Ingredients

• 3.5 cups all-purpose flour
• 2.25 teaspoons active dry yeast
• 1.25 cups warm water
• 1 tablespoon sugar
• 1.5 teaspoons salt
• 3 tablespoons olive oil
• 1 onion, finely diced
• 0.5 red bell pepper, finely diced
• 3 garlic cloves, minced
• 1 teaspoon sweet paprika
• 1 tablespoon tomato paste

Directions

Step 1

In a small skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely diced onion and sauté for 3-4 minutes until softened.

Step 2

Add the minced garlic, diced red bell pepper, paprika, and tomato paste to the skillet. Cook for another 4-5 minutes, stirring occasionally, until the sofrito is aromatic and slightly caramelized. Remove from heat and let cool completely.

Step 3

In a large mixing bowl, combine the warm water, active dry yeast, and sugar. Let it sit for 5-7 minutes until the mixture becomes frothy.

Step 4

Add the cooled sofrito, 2 tablespoons of olive oil, salt, and 2 cups of the all-purpose flour to the yeast mixture. Mix until combined.

Step 5

Gradually add the remaining 1.5 cups of flour, a little at a time, until a soft dough forms. Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic.

Step 6

Place the dough in an oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

Step 7

Preheat your oven to 375°F (190°C). Punch down the risen dough and shape it into a loaf or place it into a greased loaf pan.

Step 8

Allow the dough to rise again for 30 minutes until it puffs up.

Step 9

Bake in the preheated oven for 30-35 minutes, or until the bread sounds hollow when tapped on the bottom and has a golden crust.

Step 10

Remove from the oven and transfer the bread to a cooling rack. Let it cool completely before slicing and serving.

Nutrition Facts

Serving size	(968.5g)

Amount per serving	% Daily Value*
Calories	2067.6

Total Fat 47.1g	0%
Saturated Fat 7.3g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 3570.5mg	0%
Total Carbohydrate 355.5g	0%
Dietary Fiber 17.4g	0%
Total Sugars 22.1g
Protein 49.3g	0%

Vitamin D 0IU	0%
Calcium 112.4mg	0%
Iron 21.6mg	0%
Potassium 1100.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.7%

Protein: 9.7%

Carbs: 69.6%