Portuguese Rolls or Papo Secos
Experience the golden perfection of Portuguese Rolls, or Papo Secos, a beloved staple in traditional Portuguese cuisine. These light, airy rolls feature a soft interior wrapped in a delightfully crisp crust, making them the perfect accompaniment to soups, stews, or transforming into sandwich buns. Created with simple pantry ingredients like all-purpose flour, olive oil, and a touch of sugar, they come together through the classic art of kneading and double proofing for an irresistibly fluffy texture. Brushed with milk before baking, these rolls achieve their signature golden finish and inviting aroma. Whether you enjoy them fresh out of the oven or use them to craft the ultimate sandwich, Papo Secos are a versatile and timeless addition to any meal. Perfect for bread lovers and home bakers alike, this recipe will transport your taste buds straight to the heart of Portugal.
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Ingredients
- 500 grams All-purpose flour
- 10 grams Active dry yeast
- 10 grams Sugar
- 10 grams Salt
- 300 ml Warm water
- 30 ml Olive oil
- 30 ml Milk (for brushing)
Directions
Step 1
In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes, or until the mixture is frothy.
Step 2
In a large mixing bowl, combine the all-purpose flour and salt.
Step 3
Add the frothy yeast mixture and olive oil to the dry ingredients. Mix until the dough starts to come together.
Step 4
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until smooth and elastic.
Step 5
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 6
Once proofed, punch down the dough to release air. Divide it into 10 equal portions and shape each piece into an oval or round roll.
Step 7
Place the shaped rolls on a baking sheet lined with parchment paper, leaving space between each roll.
Step 8
Lightly dust the rolls with flour and cover them with a towel. Allow them to rise again for about 30-40 minutes, or until they have puffed up.
Step 9
Preheat your oven to 220°C (425°F).
Step 10
Just before baking, brush the tops of the rolls with milk to enhance browning.
Step 11
Bake the rolls in the preheated oven for 18-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Step 12
Allow the rolls to cool slightly before serving. Enjoy them fresh or use them as sandwich buns!
Nutrition Facts
| Serving size | (892.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2163.7 |
| Total Fat 34.7g | 0% |
| Saturated Fat 5.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 4mg | 0% |
| Sodium 3971.7mg | 0% |
| Total Carbohydrate 397.6g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 13.1g | |
| Protein 56.5g | 0% |
| Vitamin D 20IU | 0% |
| Calcium 171.2mg | 0% |
| Iron 23.8mg | 0% |
| Potassium 837.9mg | 0% |
Source of Calories