Portuguese Egg Tart
Indulge in the irresistible charm of Portuguese Egg Tarts, a beloved dessert celebrated for its golden, flaky puff pastry and creamy, caramelized custard filling. This classic treat, known as Pastéis de Nata in Portugal, balances sweet and savory tones with hints of vanilla and cinnamon, creating a harmonious blend of flavors in every bite. The tart shells are crafted from buttery puff pastry and filled with a luscious egg yolk custard, thickened to perfection with milk and a touch of flour. Baked to a crisp with signature golden-brown blisters on top, these tarts are best served warm, showcasing their velvety texture and delightful aroma. With only 30 minutes of prep time and a yield of 12 servings, this easy-to-follow recipe is perfect for satisfying dessert cravings or impressing guests with an authentic, homemade pastry experience. Enjoy a taste of Portugal right from your kitchen!
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Ingredients
- 2 sheets puff pastry sheets
- 150 grams granulated sugar
- 160 ml water
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- 25 grams all-purpose flour
- 250 ml whole milk
- 1 pinch salt
- 6 egg yolks
Directions
Step 1
Preheat your oven to 220°C (428°F).
Step 2
Roll out the puff pastry sheets and cut them into circles using a round cutter, approximately 8 cm in diameter. Line a 12-cup muffin tin with each circle, pressing the pastry firmly to the bottom and sides. Place the tray in the refrigerator to chill.
Step 3
In a small saucepan, mix the sugar, water, and cinnamon stick. Over medium heat, allow the mixture to boil until the sugar has completely dissolved and forms a light syrup. Remove the cinnamon stick and mix in the vanilla extract. Set aside to cool.
Step 4
In another saucepan, whisk the flour, salt, and milk together over medium heat until you achieve a thick and smooth consistency. Let it cool slightly.
Step 5
Once cooled, combine the syrup with the milk mixture in a bowl. Gently whisk in the egg yolks until fully incorporated to make the custard filling.
Step 6
Remove the chilled tart shells from the refrigerator and evenly distribute the custard filling among them, filling them almost to the top.
Step 7
Place the tin in the middle rack of the preheated oven and bake for 20-25 minutes, or until the top of the custard is golden brown and blistered.
Step 8
Allow them to cool slightly before removing from the muffin tin. Serve warm for the best flavor.
Nutrition Facts
| Serving size | (804.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1719.9 |
| Total Fat 71.7g | 0% |
| Saturated Fat 24.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 1137.9mg | 0% |
| Sodium 733.1mg | 0% |
| Total Carbohydrate 240.0g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 165.2g | |
| Protein 34.2g | 0% |
| Vitamin D 223.2IU | 0% |
| Calcium 509.4mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 641.7mg | 0% |
Source of Calories