Portuguese Dry Rings Rosquilbas Secas
Delight in the traditional charm of Portuguese Dry Rings, known as Rosquilhas Secas—crisp, golden cookies with a delicate crumb and a subtle citrus aroma. These simple yet irresistible treats are made with pantry staples like all-purpose flour, sugar, and butter, enhanced by the bright zest of lemon that gives them their signature flavor. Formed into elegant rings, they’re lightly kneaded and baked to perfection, creating a delightful balance of crunch and tenderness. Perfect for pairing with a steaming cup of coffee or tea, these classic Portuguese cookies are easy to make and even easier to enjoy. With a prep time of just 30 minutes, this recipe yields 25 delicious rings that are ideal for sharing or storing as a go-to snack. Whether you’re celebrating a special occasion or indulging in everyday moments, Rosquilhas Secas bring a taste of Portugal’s rich culinary heritage to your table.
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Ingredients
- 500 grams all-purpose flour
- 150 grams granulated sugar
- 120 grams butter
- 2 large eggs
- 60 milliliters milk
- 1 lemon lemon zest
- 2 teaspoons baking powder
- 1 pinch salt
Directions
Step 1
Preheat the oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
Step 3
Cut the butter into small cubes and rub it into the dry ingredients with your fingers until the mixture resembles coarse crumbs.
Step 4
In a separate bowl, whisk together the eggs, milk, and lemon zest.
Step 5
Pour the wet mixture into the dry ingredients and mix until a dough forms. Knead lightly until smooth.
Step 6
Take small portions of dough and roll them into strips about 10 centimeters (4 inches) long and 1 centimeter (0.4 inches) thick. Form each strip into a ring by connecting the ends and pressing them gently together.
Step 7
Place the rings on the prepared baking sheets, leaving some space between them as they will puff slightly in the oven.
Step 8
Bake in the preheated oven for 18–20 minutes, or until the rings are golden and firm to the touch.
Step 9
Remove from the oven and let the rings cool completely on the baking sheets before serving or storing.
Step 10
Serve the Rosquilhas Secas with coffee, tea, or enjoy as a light snack.
Nutrition Facts
| Serving size | (947.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3474.4 |
| Total Fat 114.3g | 0% |
| Saturated Fat 59.4g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 659.6mg | 0% |
| Sodium 1840.5mg | 0% |
| Total Carbohydrate 541.6g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 155.3g | |
| Protein 67.4g | 0% |
| Vitamin D 128.4IU | 0% |
| Calcium 241.5mg | 0% |
| Iron 25.0mg | 0% |
| Potassium 817.1mg | 0% |
Source of Calories