Portuguese Cinnamon Butter Cookies Raivas
Indulge in the rustic charm of Portuguese Cinnamon Butter Cookies, affectionately known as Raivas. These traditional treats boast a buttery, crumbly texture flavored with a subtle yet aromatic touch of ground cinnamon. Shaped into whimsical, irregular forms that echo their name—“Raivas,” meaning “rage” in Portuguese—they embody a unique handmade aesthetic that sets them apart from ordinary cookies. Crafted with a handful of simple pantry staples like all-purpose flour, salted butter, egg yolks, and milk, they’re surprisingly easy to make. Perfectly golden at the edges with a soft center, these cookies pair beautifully with a cup of coffee or tea. Whether you're honoring Portuguese heritage or simply craving a unique, spiced cookie, these Raivas are sure to delight.
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Ingredients
- 250 grams All-purpose flour
- 100 grams Granulated sugar
- 75 grams Salted butter (softened)
- 1 teaspoon Ground cinnamon
- 2 large Egg yolks
- 2 tablespoons Milk
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, whisk together the flour, sugar, ground cinnamon, and salt until evenly mixed.
Step 3
Add the softened butter to the dry mixture. Using your fingertips or a pastry cutter, rub the butter into the flour mixture until it resembles coarse crumbs.
Step 4
In a small bowl, whisk the egg yolks and milk together until combined. Pour this mixture into the flour and butter mixture.
Step 5
Using your hands, knead the dough gently until it comes together. The dough should be firm but pliable. If it's too dry, add an extra teaspoon of milk.
Step 6
Pinch off a small amount of dough (about the size of a walnut) and roll it into a rope about 10 cm (4 inches) long. Twist and shape the rope into random, irregular shapes to mimic the traditional rustic look of Raivas.
Step 7
Place the shaped cookies on the prepared baking sheets, leaving about 1-2 cm of space between each cookie.
Step 8
Bake the cookies in the preheated oven for 20-25 minutes, or until the edges are golden but the centers are still slightly soft.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve your Raivas cookies with coffee, tea, or enjoy them on their own!
Nutrition Facts
| Serving size | (492.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1969.2 |
| Total Fat 73.7g | 0% |
| Saturated Fat 43.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 532.4mg | 0% |
| Sodium 1103.9mg | 0% |
| Total Carbohydrate 295.5g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 102.2g | |
| Protein 32.8g | 0% |
| Vitamin D 49.6IU | 0% |
| Calcium 158.9mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 378.4mg | 0% |
Source of Calories