Portuguese Chicken Baked with Potatoes and Garlic

Infused with bold Mediterranean flavors, this Portuguese Chicken Baked with Potatoes and Garlic is a comforting one-pan meal that's perfect for weeknights or casual gatherings. Juicy chicken, marinated in a savory blend of olive oil, garlic, paprika, lemon juice, and white wine, is roasted to perfection atop golden, tender potatoes. The optional addition of smoked paprika brings a smoky depth, while a garnish of fresh parsley adds a vibrant, herbaceous touch. With minimal prep time and a single dish to clean, this hearty recipe is as convenient as it is flavorful. Serve it straight from the oven for a rustic, homey dish that will have everyone reaching for seconds.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 1 kg Chicken, whole or cut into pieces
• 750 g Potatoes, peeled and cut into chunks
• 6 Garlic cloves, minced
• 4 tbsp Olive oil
• 2 tsp Paprika
• 1 tsp Smoked paprika (optional)
• 100 ml White wine
• 1 Lemon, juiced
• 2 tbsp Fresh parsley, chopped (optional, for garnish)
• 1.5 tsp Salt
• 1 tsp Ground black pepper

Directions

Step 1

1. Preheat the oven to 200°C (400°F).

Step 2

2. In a large mixing bowl, combine the olive oil, minced garlic, paprika, smoked paprika (if using), white wine, lemon juice, salt, and pepper. Whisk together to form a marinade.

Step 3

3. Place the chicken pieces into the bowl and thoroughly coat them with the marinade. Let the chicken marinate for at least 20 minutes (or up to 2 hours in the refrigerator for more flavor).

Step 4

4. While the chicken marinates, prepare the potatoes by peeling and cutting them into evenly sized chunks.

Step 5

5. Arrange the potato chunks in a large baking dish or roasting pan. Drizzle with 1 tablespoon of olive oil and season lightly with salt and pepper. Toss to coat.

Step 6

6. Add the marinated chicken pieces on top of the potatoes, pouring any remaining marinade over everything.

Step 7

7. Place the baking dish in the preheated oven and roast for 50-60 minutes, or until the chicken is golden brown and fully cooked (internal temperature of 75°C/165°F), and the potatoes are fork-tender.

Step 8

8. About halfway through cooking, use a spoon to baste the chicken and potatoes with the pan juices for added flavor and moisture.

Step 9

9. Once cooked, remove the baking dish from the oven and let it rest for 5 minutes.

Step 10

10. Garnish the dish with freshly chopped parsley, if desired, and serve hot.

Nutrition Facts

Serving size	(2000.6g)

Amount per serving	% Daily Value*
Calories	3602.3

Total Fat 194.1g	0%
Saturated Fat 47.0g	0%
Polyunsaturated Fat 5.3g
Cholesterol 880mg	0%
Sodium 4406.8mg	0%
Total Carbohydrate 149.6g	0%
Dietary Fiber 15.8g	0%
Total Sugars 9.5g
Protein 290.8g	0%

Vitamin D 130IU	0%
Calcium 310.2mg	0%
Iron 20.9mg	0%
Potassium 5801.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 33.2%

Carbs: 17.1%