Nutrition Facts for Portofino cranberries

Portofino Cranberries

Elevate your holiday table with the sophisticated flavors of Portofino Cranberries, a zesty and aromatic twist on the classic cranberry sauce. This recipe combines fresh cranberries with the vibrant zest and juice of oranges, a touch of honey for natural sweetness, and the rich complexity of balsamic vinegar. Infused with a hint of fresh rosemary, this dish delivers a perfect balance of tangy, sweet, and savory. Perfect as a stunning side dish or a versatile topping for desserts, Portofino Cranberries offer a gourmet flair that's easy to prepare in just 30 minutes. Whether served warm or chilled, this crowd-pleaser is sure to become a seasonal favorite. Keywords: fresh cranberries, holiday side dish, balsamic cranberry sauce, rosemary-infused cranberry sauce, easy cranberry recipe.

Nutriscore Rating: 68/100
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Image of Portofino Cranberries
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 6

Ingredients

  • 12 ounces fresh cranberries
  • 1 tablespoon orange zest
  • 0.5 cup fresh orange juice
  • 0.5 cup granulated sugar
  • 2 tablespoons honey
  • 1 teaspoon balsamic vinegar
  • 1 rosemary sprigs
  • 0.125 teaspoon salt
  • 1 pinch black pepper

Directions

Step 1

Rinse the fresh cranberries under cold water and discard any that are shriveled or soft.

Step 2

In a medium saucepan over medium heat, combine the orange zest, orange juice, granulated sugar, and honey. Stir until the sugar is fully dissolved.

Step 3

Add the cranberries to the saucepan and stir to coat them in the orange mixture.

Step 4

Bring the mixture to a gentle simmer and cook for 10-15 minutes, stirring occasionally, until the cranberries start to burst and the sauce begins to thicken.

Step 5

Stir in the balsamic vinegar, salt, and a pinch of black pepper to enhance the flavor.

Step 6

Add the rosemary sprig to the saucepan and let it steep for 5 minutes, then remove it to avoid an overly strong rosemary flavor.

Step 7

Allow the cranberry mixture to cool slightly. The sauce will thicken further as it cools.

Step 8

Serve warm, at room temperature, or chilled, as a side dish or a topping for desserts like cheesecake or ice cream.

Nutrition Facts

Serving size (628.7g)
Amount per serving % Daily Value*
Calories 740.8
Total Fat 1.1g 0%
Saturated Fat 0.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 305.5mg 0%
Total Carbohydrate 192.5g 0%
Dietary Fiber 14.4g 0%
Total Sugars 160.4g
Protein 2.9g 0%
Vitamin D 0IU 0%
Calcium 58.1mg 0%
Iron 1.6mg 0%
Potassium 575.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.3%
Protein: 1.5%
Carbs: 97.3%