Portobello Pizzas

Satisfy your pizza cravings while keeping it light and wholesome with these mouthwatering Portobello Pizzas! Perfect as a low-carb, gluten-free alternative to traditional pizza, this recipe uses hearty portobello mushroom caps as the "crust" and layers them with tangy pizza sauce, gooey mozzarella cheese, and savory pepperoni. A touch of minced garlic and fresh basil elevates the flavor profile, while optional red chili flakes add a zesty kick. Ready in just 25 minutes, these mini pizzas are ideal for weeknight dinners or party appetizers. Whether you're following a keto diet or simply looking for a creative way to enjoy pizza night, these easy-to-make Portobello Pizzas deliver all the cheesy, satisfying goodness you love—without the carbs!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces Portobello mushroom caps
• 2 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 cloves Garlic, minced
• 0.5 cups Pizza sauce
• 1 cups Mozzarella cheese, shredded
• 12 pieces Pepperoni slices
• 4 pieces Fresh basil leaves
• 0.25 teaspoons Red chili flakes (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Clean the portobello mushroom caps by gently wiping them with a damp paper towel and removing the stems. Use a small spoon to scrape out the gills if desired.

Step 3

Brush both sides of the mushroom caps with olive oil and sprinkle with salt and black pepper.

Step 4

Place the mushroom caps, gill-side up, on the prepared baking sheet.

Step 5

Spread approximately 2 tablespoons of pizza sauce evenly over the inside of each mushroom cap.

Step 6

Sprinkle shredded mozzarella cheese on top of the sauce, dividing it equally among the four mushroom caps.

Step 7

Add 3 slices of pepperoni to each pizza or customize with your favorite toppings.

Step 8

Sprinkle minced garlic evenly over the pizzas for extra flavor.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the mushrooms are tender.

Step 10

Remove the portobello pizzas from the oven and garnish with fresh basil leaves and a pinch of red chili flakes, if desired.

Step 11

Serve immediately and enjoy your delicious, low-carb Portobello Pizzas!

Nutrition Facts

Serving size	(794.8g)

Amount per serving	% Daily Value*
Calories	942.0

Total Fat 71.2g	0%
Saturated Fat 24.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 126.6mg	0%
Sodium 3380.8mg	0%
Total Carbohydrate 39.7g	0%
Dietary Fiber 9.9g	0%
Total Sugars 18.3g
Protein 42.8g	0%

Vitamin D 28.0IU	0%
Calcium 885.1mg	0%
Iron 6.6mg	0%
Potassium 2415.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%

Protein: 17.6%

Carbs: 16.4%