Portobello Philly Cheese Steak Sandwich

Elevate your sandwich game with this mouthwatering Portobello Philly Cheese Steak Sandwich, a vegetarian twist on a classic favorite. Hearty portobello mushroom strips take center stage, mimicking the satisfying heartiness of steak, while a medley of sautéed bell peppers, caramelized onions, and fragrant garlic add layers of savory flavor. Seasoned with a hint of smoked paprika and topped with gooey melted provolone cheese, this sandwich is a delightful blend of rich, smoky, and cheesy perfection. Served on toasted hoagie rolls, it’s a quick and satisfying meal ready in just 35 minutes. Perfect for weeknight dinners or a casual lunch, this recipe proves that going meatless can be utterly indulgent!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 large caps Portobello mushrooms
• 1 large Red bell pepper
• 1 large Green bell pepper
• 1 medium Yellow onion
• 2 cloves Garlic cloves
• 3 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Smoked paprika
• 4 rolls Hoagie rolls
• 8 slices Provolone cheese

Directions

Step 1

Clean the portobello mushroom caps with a damp paper towel and remove the stems. Slice the caps into thin strips, about 1/2 inch wide.

Step 2

Deseed and slice the red and green bell peppers into thin strips. Peel and thinly slice the onion. Mince the garlic cloves.

Step 3

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced mushrooms and a pinch of salt. Cook for 4-5 minutes, stirring occasionally, until the mushrooms release their moisture and begin to brown. Remove the mushrooms from the skillet and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of olive oil. Toss in the sliced bell peppers and onion. Cook for 5-6 minutes, stirring occasionally, until the vegetables are tender. Add the minced garlic and cook for another 1 minute until fragrant.

Step 5

Return the cooked mushrooms to the skillet with the peppers and onions. Season with salt, black pepper, and smoked paprika. Stir to combine and let cook for another 2 minutes.

Step 6

Preheat your oven's broiler on high. Slice the hoagie rolls lengthwise without completely separating them. Toast the rolls under the broiler for 1-2 minutes until lightly golden, keeping a close eye to avoid burning.

Step 7

Spoon the mushroom and vegetable mixture evenly onto the toasted hoagie rolls. Top each sandwich with 2 slices of provolone cheese.

Step 8

Place the assembled sandwiches back under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.

Step 9

Serve immediately while hot and enjoy your flavorful Portobello Philly Cheese Steak Sandwich!

Nutrition Facts

Serving size	(1525.3g)

Amount per serving	% Daily Value*
Calories	2324.2

Total Fat 117.9g	0%
Saturated Fat 47.5g	0%
Polyunsaturated Fat 4.1g
Cholesterol 160.0mg	0%
Sodium 4834.3mg	0%
Total Carbohydrate 217.1g	0%
Dietary Fiber 27.5g	0%
Total Sugars 38.9g
Protein 106.3g	0%

Vitamin D 1.5IU	0%
Calcium 2194.4mg	0%
Iron 14.3mg	0%
Potassium 3461.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 18.1%

Carbs: 36.9%