Portobello Mushrooms Sauteed in Garlic and Wine
Elevate your side dish game with these irresistibly savory Portobello Mushrooms Sautéed in Garlic and Wine. Perfectly caramelized in a medley of olive oil and butter, these hearty mushroom slices are infused with the aromatic flavors of garlic and a splash of dry white wine for a touch of elegance. Finished with freshly chopped parsley, this quick and easy 25-minute recipe is perfect as a standalone side or served over pasta, rice, or salad for a complete, gourmet-inspired meal. Whether you're hosting a dinner party or simply craving a restaurant-quality dish at home, this recipe is a must-try for mushroom lovers!
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Ingredients
- 4 large caps Portobello mushrooms
- 2 tablespoons Olive oil
- 1 tablespoon Butter
- 3 cloves Garlic
- 0.3333333333333333 cup Dry white wine
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Directions
Step 1
Clean the portobello mushrooms by gently wiping them with a damp paper towel or soft brush to remove any dirt, then slice them into thick strips.
Step 2
Mince the garlic cloves finely and chop the fresh parsley. Set aside.
Step 3
Heat the olive oil and butter together in a large skillet over medium heat until the butter melts and starts to sizzle.
Step 4
Add the sliced portobello mushrooms to the skillet in a single layer. Cook undisturbed for 2-3 minutes to allow them to brown on one side.
Step 5
Stir the mushrooms gently and continue cooking for another 3-4 minutes, or until they soften and release their juices.
Step 6
Add the minced garlic to the skillet and stir well, cooking for 1 minute until fragrant.
Step 7
Pour in the dry white wine and sprinkle with salt and black pepper. Stir to coat the mushrooms evenly, then simmer for 3-4 minutes until the wine reduces by half.
Step 8
Remove the skillet from heat and garnish the mushrooms with the freshly chopped parsley.
Step 9
Serve immediately as a side dish or over pasta, rice, or salad for a complete meal.
Nutrition Facts
| Serving size | (625.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 577.4 |
| Total Fat 42.4g | 0% |
| Saturated Fat 11.0g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 32.9mg | 0% |
| Sodium 1317.1mg | 0% |
| Total Carbohydrate 26.9g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 11.9g | |
| Protein 16.9g | 0% |
| Vitamin D 3.7IU | 0% |
| Calcium 51.9mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 2279.7mg | 0% |
Source of Calories