Portabella Pizza

Satisfy your pizza cravings with a low-carb twist by diving into this irresistible Portabella Pizza recipe! Each juicy portabella mushroom cap acts as a hearty, gluten-free base, perfectly seasoned with garlic powder, olive oil, and Italian seasoning to pack a punch of flavor in every bite. Topped with tangy pizza sauce, gooey mozzarella cheese, and savory pepperoni slices, these individual-sized pizzas bake to bubbly perfection in just 15 minutes. Whether you're looking for a keto-friendly alternative or a fun appetizer idea, this dish delivers the classic comfort of pizza without the carbs. Garnish with fresh basil leaves for a gourmet touch, and serve these mini pizzas warm for a delightful crowd-pleaser!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 large Portabella mushroom caps
• 2 tablespoons Olive oil
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.5 cups Pizza sauce
• 1 cups Shredded mozzarella cheese
• 12 pieces Pepperoni slices
• 0.5 teaspoons Italian seasoning
• 4 leaves Fresh basil leaves (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

Carefully clean the portabella mushroom caps with a damp paper towel to remove dirt. Remove the stems and gently scrape out the gills using a spoon.

Step 3

Brush both sides of each mushroom cap with olive oil and sprinkle with garlic powder, salt, and black pepper. Place the mushrooms gill-side up on the prepared baking sheet.

Step 4

Spoon about 2 tablespoons of pizza sauce into each mushroom cap and spread it evenly.

Step 5

Sprinkle shredded mozzarella cheese evenly over the pizza sauce in each cap.

Step 6

Add 3 pepperoni slices to each mushroom cap on top of the cheese.

Step 7

Sprinkle a pinch of Italian seasoning over each pizza for added flavor.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbling, and the mushrooms are tender.

Step 9

Remove from the oven and let cool slightly. Garnish with fresh basil leaves if desired and serve warm.

Nutrition Facts

Serving size	(791.1g)

Amount per serving	% Daily Value*
Calories	960.4

Total Fat 70.9g	0%
Saturated Fat 24.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 118.9mg	0%
Sodium 3443.8mg	0%
Total Carbohydrate 34.6g	0%
Dietary Fiber 9.0g	0%
Total Sugars 16.2g
Protein 46.9g	0%

Vitamin D 28.0IU	0%
Calcium 890.2mg	0%
Iron 5.1mg	0%
Potassium 2316.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.2%

Protein: 19.5%

Carbs: 14.4%