Portabella Penne

Dive into a bowl of creamy, comforting Portabella Penne, the ultimate pasta dish that combines earthy portabella mushrooms with a rich, velvety parmesan sauce. Perfectly cooked penne pasta is tossed in a luscious blend of heavy cream, butter, and garlic, creating a decadent base that’s elevated by the meaty texture of sautéed portabella mushrooms. A sprinkle of fresh parsley and a kick of optional red pepper flakes add the perfect finishing touches to this restaurant-worthy meal, ready in just 40 minutes. Ideal for weeknight dinners or special occasions, this recipe is your go-to for an indulgent yet easy-to-make dish. Whether you're a mushroom lover or pasta enthusiast, Portabella Penne will quickly become a favorite at your table!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 oz penne pasta
• 8 oz portabella mushrooms
• 2 tbsp olive oil
• 3 units garlic cloves
• 1 unit shallot
• 1 cup heavy cream
• 3 oz grated parmesan cheese
• 2 tbsp unsalted butter
• 2 tbsp fresh parsley
• 0.5 tsp salt
• 0.25 tsp black pepper
• 0.25 tsp red pepper flakes (optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.

Step 2

While the pasta cooks, clean the portabella mushrooms with a damp paper towel and slice them into thin strips. Finely mince the garlic and shallot.

Step 3

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they're browned and tender. Remove the mushrooms from the skillet and set aside.

Step 4

In the same skillet, melt the 2 tablespoons of butter over medium heat. Add the minced garlic and shallot, cooking for 1-2 minutes until fragrant.

Step 5

Stir in the heavy cream and bring to a gentle simmer. Let the cream reduce slightly, about 3-4 minutes, stirring occasionally.

Step 6

Lower the heat and whisk in the grated parmesan cheese until the sauce is smooth and creamy. If the sauce is too thick, add a splash of the reserved pasta water to adjust the consistency.

Step 7

Return the cooked mushrooms to the skillet and stir them into the sauce. Season with salt, black pepper, and optional red pepper flakes for a bit of heat.

Step 8

Add the cooked penne pasta to the skillet and toss to coat it evenly in the sauce.

Step 9

Garnish with freshly chopped parsley and serve immediately, with extra parmesan on the side if desired.

Nutrition Facts

Serving size	(1008.3g)

Amount per serving	% Daily Value*
Calories	2907.7

Total Fat 164.5g	0%
Saturated Fat 83.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 387.0mg	0%
Sodium 2740.4mg	0%
Total Carbohydrate 268.6g	0%
Dietary Fiber 17.2g	0%
Total Sugars 7.9g
Protein 83.2g	0%

Vitamin D 15.9IU	0%
Calcium 992.9mg	0%
Iron 14.1mg	0%
Potassium 1715.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 11.5%

Carbs: 37.2%