Portabella Mushrooms Teriyaki Angel Hair Pasta
Dive into a flavor-packed fusion with this Portabella Mushrooms Teriyaki Angel Hair Pasta, a delightful combination of tender pasta and umami-rich mushrooms in a glossy, homemade teriyaki sauce. Perfect for weeknight dinners or a special occasion, this recipe balances the earthiness of meaty portabella mushrooms with the sweet-savory goodness of soy sauce, brown sugar, and aromatic garlic and ginger. Tossed with delicate angel hair pasta and garnished with sesame seeds and fresh green onions, this dish is as visually stunning as it is delicious. Ready in just 35 minutes, this vegan-friendly recipe delivers restaurant-quality taste in the comfort of your own kitchen!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 8 oz Angel hair pasta
- 3 medium Portabella mushrooms
- 0.25 cup Soy sauce
- 2 tbsp Brown sugar
- 1 tbsp Rice vinegar
- 1 tsp Sesame oil
- 2 cloves Garlic
- 1 tsp Ginger
- 1 tbsp Cornstarch
- 2 tbsp Water
- 2 tbsp Olive oil
- 2 stalks Green onions
- 1 tsp Sesame seeds
- to taste Salt
- to taste Black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the angel hair pasta according to the package instructions, typically 4-5 minutes. Drain and set aside.
Step 2
Prepare the teriyaki sauce. In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, and cornstarch mixed with water to create a smooth slurry.
Step 3
Clean the portabella mushrooms by gently wiping them with a damp paper towel. Remove the stems and slice the caps into thick strips.
Step 4
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they are browned and tender. Season with salt and black pepper to taste.
Step 5
Reduce the skillet heat to low, then pour the prepared teriyaki sauce over the mushrooms. Stir to coat evenly and simmer for 2-3 minutes, allowing the sauce to thicken.
Step 6
Add the cooked angel hair pasta to the skillet, tossing it with the mushrooms and teriyaki sauce to combine. Let it heat through for 1-2 minutes.
Step 7
Garnish with chopped green onions and sesame seeds before serving. Serve immediately and enjoy your Portabella Mushrooms Teriyaki Angel Hair Pasta!
Nutrition Facts
| Serving size | (807.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1437.8 |
| Total Fat 49.3g | 0% |
| Saturated Fat 6.8g | 0% |
| Polyunsaturated Fat 9.3g | |
| Cholesterol 0mg | 0% |
| Sodium 2351.2mg | 0% |
| Total Carbohydrate 217.2g | 0% |
| Dietary Fiber 18.7g | 0% |
| Total Sugars 34.0g | |
| Protein 43.3g | 0% |
| Vitamin D 25.4IU | 0% |
| Calcium 122.1mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 1696.2mg | 0% |
Source of Calories