Portabella Mushroom and Goat Cheeseburgers
Elevate your burger game with these savory Portabella Mushroom and Goat Cheeseburgers—a vegetarian twist on a classic that’s bursting with gourmet flavor! Tender portabella mushroom caps are marinated in a rich blend of olive oil, balsamic vinegar, garlic, and spices, then grilled to perfection for a smoky, earthy base. Creamy goat cheese adds a luxurious tang, while fresh arugula, juicy tomato slices, and crisp red onion deliver a refreshing crunch. Served on toasted buns slathered with mayonnaise, this easy-to-make recipe is ready in just 25 minutes and perfect for weeknight dinners or backyard barbecues. Whether you're a vegetarian or a burger enthusiast looking for a creative alternative, this recipe will quickly become a favorite.
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Ingredients
- 4 Portabella mushroom caps
- 3 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 2 Garlic cloves, minced
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 4 ounces Soft goat cheese
- 4 Burger buns
- 1 cup Arugula
- 4 Tomato slices
- 4 Red onion slices
- 4 tablespoons Mayonnaise
Directions
Step 1
Clean the portabella mushroom caps by wiping them with a damp paper towel and removing the stems.
Step 2
In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
Step 3
Brush the marinade mixture generously over both sides of the mushroom caps and let them sit for 10 minutes to soak up the flavors.
Step 4
Preheat a grill or grill pan over medium heat.
Step 5
Place the marinated mushroom caps on the grill and cook for 4-5 minutes on each side, or until tender and slightly charred.
Step 6
While the mushrooms are grilling, lightly toast the burger buns on the grill or in a toaster.
Step 7
Spread 1 tablespoon of mayonnaise on the bottom half of each toasted bun.
Step 8
Place a grilled mushroom cap on each bottom bun and top with 1 ounce of goat cheese.
Step 9
Add a handful of arugula, a slice of tomato, and a slice of red onion to each burger.
Step 10
Place the top bun on and serve immediately. Enjoy your Portabella Mushroom and Goat Cheeseburgers!
Nutrition Facts
| Serving size | (1058.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1735.6 |
| Total Fat 115.9g | 0% |
| Saturated Fat 27.2g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 145.0mg | 0% |
| Sodium 2612.4mg | 0% |
| Total Carbohydrate 122.4g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 25.8g | |
| Protein 43.2g | 0% |
| Vitamin D 28.0IU | 0% |
| Calcium 395.1mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 2111.7mg | 0% |
Source of Calories