Portabella Gravy

Rich, earthy, and irresistibly savory, this Portabella Gravy is a mushroom lover's dream come true. Made with finely chopped portabella mushrooms, garlic, and fresh thyme, this luxurious gravy boasts a velvety texture enhanced by a touch of soy sauce for depth and heavy cream for optional indulgence. Perfect for drizzling over mashed potatoes, roasted vegetables, or biscuits, it’s a versatile and plant-forward alternative to traditional gravies. With just 10 minutes of prep and simple ingredients, this flavorful recipe is an easy way to elevate any meal. Whether you’re hosting a holiday feast or craving comfort food, this Portabella Gravy is your go-to recipe for adding gourmet flair with minimal effort.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 3 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 8 ounces Portabella mushrooms
• 0.5 medium Yellow onion
• 2 units Garlic cloves
• 3 tablespoons All-purpose flour
• 2 cups Vegetable stock
• 1 teaspoon Fresh thyme leaves
• 1 tablespoon Soy sauce
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Heavy cream (optional)

Directions

Step 1

Clean the Portabella mushrooms with a damp paper towel and finely chop them into small pieces. Mince the onion and garlic cloves.

Step 2

In a large skillet, melt the butter with the olive oil over medium heat.

Step 3

Add the chopped mushrooms and onions to the skillet. Sauté for 7-8 minutes, stirring occasionally, until the mushrooms have released their moisture and the onions are translucent.

Step 4

Add the minced garlic and fresh thyme leaves to the skillet. Cook for an additional 1-2 minutes until fragrant.

Step 5

Sprinkle the flour over the mushroom mixture and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.

Step 6

Gradually pour in the vegetable stock while whisking continuously to prevent lumps from forming. Continue stirring until the mixture begins to thicken.

Step 7

Add the soy sauce, salt, and black pepper to the gravy, stirring to combine. Taste and adjust seasoning as needed.

Step 8

Lower the heat and let the gravy simmer for 5-7 minutes until it reaches your desired consistency. If using, stir in the heavy cream for added richness.

Step 9

Remove the skillet from heat and serve the Portabella gravy warm over your favorite dish.

Nutrition Facts

Serving size	(884.4g)

Amount per serving	% Daily Value*
Calories	887.7

Total Fat 66.0g	0%
Saturated Fat 31.2g	0%
Polyunsaturated Fat 2.8g
Cholesterol 127mg	0%
Sodium 2915.1mg	0%
Total Carbohydrate 64.2g	0%
Dietary Fiber 10.6g	0%
Total Sugars 14.8g
Protein 18.8g	0%

Vitamin D 15.9IU	0%
Calcium 135.5mg	0%
Iron 4.7mg	0%
Potassium 1881.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 8.1%

Carbs: 27.7%