Portabella Cheese Steaks
Satisfy your craving for a hearty, flavor-packed sandwich with these irresistible Portabella Cheese Steaks! This vegetarian twist on the classic Philly cheesesteak features meaty portabella mushroom strips sautéed in soy sauce for a savory depth, paired with caramelized bell peppers, onions, and a touch of garlic for a burst of flavor. All of this goodness is nestled into fluffy hoagie rolls spread with creamy mayonnaise, then topped with melty provolone cheese and toasted to perfection. Ready in just 35 minutes, this easy and satisfying recipe is perfect for weeknight dinners or casual gatherings. Whether you're a full-time vegetarian or just looking for a plant-based dinner idea, these Portabella Cheese Steaks are sure to impress.
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Ingredients
- 4 pieces Portabella mushroom caps
- 1 large Green bell pepper
- 1 medium Yellow onion
- 8 slices Provolone cheese
- 4 pieces Hoagie rolls
- 2 tablespoons Olive oil
- 2 pieces Garlic cloves
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Soy sauce
- 4 tablespoons Mayonnaise
Directions
Step 1
Gently clean the portabella mushroom caps with a damp paper towel and remove the stems. Slice the caps into 1/2-inch thick strips.
Step 2
Deseed and thinly slice the green bell pepper. Peel and thinly slice the yellow onion. Mince the garlic cloves.
Step 3
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and cook for 5-6 minutes, stirring occasionally, until they are browned and tender.
Step 4
Add the soy sauce to the mushrooms and stir to coat. Cook for another 1-2 minutes until the soy sauce is absorbed. Remove the mushrooms from the skillet and set aside.
Step 5
In the same skillet, heat the remaining olive oil. Add the sliced bell pepper, onions, and minced garlic. Sprinkle with salt and black pepper, and sauté for 6-8 minutes until the vegetables are soft and caramelized.
Step 6
Preheat the oven to 350°F (175°C) or turn on your broiler if you prefer a toasted hoagie.
Step 7
Slice the hoagie rolls lengthwise, leaving them attached on one side. Spread 1 tablespoon of mayonnaise inside each roll.
Step 8
Divide the cooked mushroom strips evenly among the hoagie rolls, followed by the sautéed peppers and onions.
Step 9
Top each sandwich with 2 slices of provolone cheese. Place the sandwiches on a baking sheet and heat in the oven for 5-7 minutes or under the broiler for 2-3 minutes, until the cheese is melted and the bread is slightly toasted.
Step 10
Serve warm and enjoy your hearty Portabella Cheese Steaks!
Nutrition Facts
| Serving size | (1457.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2557.1 |
| Total Fat 145.8g | 0% |
| Saturated Fat 49.3g | 0% |
| Polyunsaturated Fat 2.8g | |
| Cholesterol 220.0mg | 0% |
| Sodium 7271.5mg | 0% |
| Total Carbohydrate 213.8g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 30.7g | |
| Protein 100.2g | 0% |
| Vitamin D 28.0IU | 0% |
| Calcium 2195.0mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 2587.2mg | 0% |
Source of Calories