Portabella Burgers with Balsamic and Blue Cheese
Sink your teeth into the bold, savory flavors of these Portabella Burgers with Balsamic and Blue Cheese, a deliciously satisfying vegetarian alternative to classic burgers. Juicy portabella mushroom caps are marinated in a tangy blend of balsamic vinegar, olive oil, and garlic, then grilled to perfection for a smoky, charred finish. Topped with creamy blue cheese crumbles that melt gorgeously onto the mushrooms, and layered with peppery arugula and fresh tomato slices, these burgers deliver a gourmet experience in every bite. Served on toasted buns, they’re quick to prepare—ready in just 20 minutes—and perfect for meat-free grilling nights. Packed with umami and bursting with flavor, these vegetarian portabella burgers are guaranteed to be the star of your next cookout!
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Ingredients
- 4 pieces Portabella mushroom caps
- 3 tablespoons Olive oil
- 3 tablespoons Balsamic vinegar
- 2 pieces Garlic cloves, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Blue cheese crumbles
- 4 pieces Burger buns
- 1 cup Arugula
- 4 pieces Tomato slices
Directions
Step 1
Clean the portabella mushroom caps by gently wiping them with a damp paper towel. Remove the stems and gently scrape out the gills with a spoon if desired.
Step 2
In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and black pepper to create the marinade.
Step 3
Place the mushroom caps in a shallow dish and pour the marinade over them, ensuring both sides are well coated. Let the mushrooms marinate for at least 15 minutes, turning occasionally.
Step 4
Preheat a grill or grill pan over medium-high heat.
Step 5
Place the marinated mushrooms on the grill, gill-side down, and cook for 4-5 minutes. Flip the mushrooms and cook for an additional 4-5 minutes until tender and slightly charred.
Step 6
Sprinkle blue cheese crumbles onto the gill-side of the mushrooms during the last minute of cooking, allowing the cheese to soften slightly.
Step 7
Lightly toast the burger buns on the grill, if desired.
Step 8
Assemble the burgers by placing a grilled portabella mushroom on the bottom half of each bun. Top with arugula, a tomato slice, and the top half of the bun.
Step 9
Serve immediately and enjoy your flavorful Portabella Burgers with Balsamic and Blue Cheese!
Nutrition Facts
| Serving size | (899.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1182.1 |
| Total Fat 63.8g | 0% |
| Saturated Fat 17.1g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 40.4mg | 0% |
| Sodium 3900.6mg | 0% |
| Total Carbohydrate 109.9g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 27.7g | |
| Protein 34.6g | 0% |
| Vitamin D 36.0IU | 0% |
| Calcium 525.0mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 2128.3mg | 0% |
Source of Calories