Portabella Burger Marinade
Elevate your vegetarian burger game with this savory and flavorful Portabella Burger Marinade, the perfect way to transform hearty mushroom caps into meaty, umami-packed delights. Featuring a bold blend of balsamic vinegar, soy sauce, and olive oil as the base, this marinade is infused with Dijon mustard, minced garlic, and warm spices like smoked paprika and dried oregano for a rich and complex taste. Ready in just 10 minutes, this recipe makes it easy to prepare a plant-based option that’s bursting with flavor. Simply marinate your mushrooms for 30 minutes to 4 hours, then grill, sear, or roast them to perfection. Whether served on a toasted bun or alongside fresh greens, these marinated portabella mushrooms are an irresistible centerpiece for any meal. Ideal for vegans, vegetarians, and anyone craving a bold, healthy burger alternative!
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Ingredients
- 3 tablespoons balsamic vinegar
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 teaspoon Dijon mustard
- 2 cloves garlic cloves, minced
- 1 teaspoon dried oregano
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon black pepper
- 0.25 teaspoon salt
Directions
Step 1
In a medium mixing bowl, whisk together the balsamic vinegar, olive oil, and soy sauce until well combined.
Step 2
Add the Dijon mustard to the bowl and whisk again until emulsified and smooth.
Step 3
Stir in the minced garlic, dried oregano, smoked paprika, black pepper, and salt. Mix thoroughly until the seasonings are evenly distributed.
Step 4
Place the cleaned portabella mushroom caps in a large resealable plastic bag or a shallow dish.
Step 5
Pour the prepared marinade over the mushrooms, ensuring each cap is fully coated.
Step 6
Seal the bag or cover the dish tightly with plastic wrap, then refrigerate for at least 30 minutes to allow the flavors to infuse. For best results, marinate for 2-4 hours.
Step 7
Before cooking, remove the mushrooms from the marinade and let any excess liquid drip off. Discard the remaining marinade.
Step 8
Grill, pan-sear, or roast the marinated mushrooms as desired to create a flavorful portabella burger.
Nutrition Facts
| Serving size | (136.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 464.0 |
| Total Fat 43.3g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1872.0mg | 0% |
| Total Carbohydrate 13.4g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 7.5g | |
| Protein 3.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 57.3mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 287.3mg | 0% |
Source of Calories