Portabella Beef Patty Melts
Sink your teeth into the ultimate comfort food with these Portabella Beef Patty Melts—a hearty twist on the classic diner favorite. This recipe combines juicy, Worcestershire-infused beef patties with a rich medley of caramelized onions and garlicky sautéed portabella mushrooms, all layered between slices of golden-buttered rye bread and melty Swiss cheese. Perfectly pan-grilled to crisp perfection, each bite offers a mouthwatering balance of savory, earthy, and cheesy flavors. Ready in just 40 minutes, this satisfying meal serves as a stellar weeknight dinner or a crowd-pleasing lunch option. Pair it with crispy fries, a fresh salad, or a steaming bowl of soup for a complete, indulgent experience. Whether you’re a fan of patty melts or looking to elevate diner-style classics, this recipe delivers irresistible flavor in every bite!
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Ingredients
- 1 pound Ground beef
- 8 ounces Portabella mushrooms
- 1 large Yellow onion
- 2 cloves Garlic
- 4 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 4 slices Swiss cheese
- 8 slices Rye bread
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Peel and thinly slice the yellow onion. Clean the portabella mushrooms with a damp cloth and slice them into thin strips. Mince the garlic cloves.
Step 2
Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and cook for 8-10 minutes, stirring occasionally, until soft and golden brown. Remove the onions from the skillet and set aside.
Step 3
In the same skillet, add another tablespoon of butter, followed by the portabella mushrooms. Sauté for 5-7 minutes until tender and slightly browned. Add the minced garlic and cook for an additional 1-2 minutes. Remove the mushrooms and garlic mixture from the skillet and set aside.
Step 4
In a mixing bowl, combine the ground beef, Worcestershire sauce, salt, and black pepper. Mix gently but thoroughly. Divide the mixture into 4 even portions and shape each into a patty about the size of the rye bread slices.
Step 5
Wipe out the skillet and heat it over medium-high heat. Cook the beef patties for 3-4 minutes per side, or until the internal temperature reaches 160°F. Remove the patties from the skillet and set aside.
Step 6
Butter one side of each slice of rye bread using the remaining butter. To assemble the melts, place a slice of bread butter-side down in the skillet. Layer with one slice of Swiss cheese, a beef patty, a portion of the sautéed onions and mushrooms, and another slice of Swiss cheese. Top with another slice of bread, butter-side up.
Step 7
Cook each sandwich over medium heat for 2-3 minutes per side, pressing gently, until the bread is golden brown and the cheese is melted. Repeat with the remaining sandwiches.
Step 8
Slice the patty melts in half and serve warm. Enjoy with a side of your favorite soup, salad, or crispy fries!
Nutrition Facts
| Serving size | (1281.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2555.7 |
| Total Fat 157.7g | 0% |
| Saturated Fat 67.8g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 464.3mg | 0% |
| Sodium 4718.8mg | 0% |
| Total Carbohydrate 159.7g | 0% |
| Dietary Fiber 21.3g | 0% |
| Total Sugars 24.3g | |
| Protein 137.8g | 0% |
| Vitamin D 20.4IU | 0% |
| Calcium 1391.8mg | 0% |
| Iron 17.2mg | 0% |
| Potassium 2868.7mg | 0% |
Source of Calories