Portabella and Tomato Pizza
Elevate your pizza night with this flavorful and wholesome Portabella and Tomato Pizza! Featuring a golden, crispy crust as the base, this recipe is loaded with the earthy goodness of sautéed portabella mushrooms, juicy slices of fresh tomato, and a perfect blend of melted mozzarella and nutty Parmesan cheese. Brushed with fragrant garlic-infused olive oil and topped with freshly torn basil leaves, every bite offers a harmonious mix of classic Italian-inspired flavors. Quick to prepare and bake in under 30 minutes, this pizza is a delightful vegetarian option that’s perfect for a cozy weeknight dinner or a casual weekend treat. Whether you're a gourmet pizza enthusiast or simply looking for a creative way to enjoy portabella mushrooms, this recipe ensures a satisfying, crave-worthy result!
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Ingredients
- 1 ball (about 12-inch size) Pizza dough
- 2 tablespoons Olive oil
- 2 minced Garlic cloves
- 2 large, cleaned and sliced Portabella mushrooms
- 2 medium, thinly sliced Fresh tomatoes
- 1 cup, shredded Mozzarella cheese
- 0.25 cup, grated Parmesan cheese
- 6 leaves, torn Fresh basil leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Step 2
On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Carefully transfer it to a sheet of parchment paper for easy handling.
Step 3
Brush 1 tablespoon of olive oil evenly over the dough. Sprinkle the minced garlic across the surface.
Step 4
In a medium skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the sliced portabella mushrooms and sauté for 4-5 minutes until softened. Season with a pinch of salt and pepper.
Step 5
Arrange the sautéed mushrooms and sliced tomatoes evenly over the pizza dough.
Step 6
Sprinkle the shredded mozzarella and grated Parmesan cheese on top of the vegetables.
Step 7
Carefully slide the pizza (with parchment paper) onto the preheated stone or baking sheet in the oven. Bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
Step 8
Remove the pizza from the oven and let it cool for 2-3 minutes. Scatter the torn fresh basil leaves over the top.
Step 9
Slice the pizza into wedges and serve immediately. Enjoy!
Nutrition Facts
| Serving size | (916.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1329.3 |
| Total Fat 64.0g | 0% |
| Saturated Fat 22.2g | 0% |
| Polyunsaturated Fat 3.5g | |
| Cholesterol 95.7mg | 0% |
| Sodium 3282.2mg | 0% |
| Total Carbohydrate 130.0g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 13.8g | |
| Protein 65.0g | 0% |
| Vitamin D 35.0IU | 0% |
| Calcium 1100.2mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 1906.9mg | 0% |
Source of Calories