Port Wine Lover's Truffle's
Indulge in the rich, velvety decadence of Port Wine Lover's Truffles, a gourmet treat that combines the bold depth of dark chocolate with the sophisticated sweetness of port wine. These handmade chocolate truffles are rolled in unsweetened cocoa powder for a delicate bitterness that balances their creamy ganache center. A luxurious pinch of sea salt enhances the flavor profile, making each bite irresistibly smooth and complex. Perfect for entertaining or gifting, these truffles are simple to prepare with only 20 minutes of hands-on time, followed by a brief chill. Whether you're a fan of artisan desserts or looking for a wine-inspired indulgence, these truffles are guaranteed to dazzle your taste buds.
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Ingredients
- 200 grams Dark chocolate (70% cocoa)
- 120 ml Heavy cream
- 20 grams Unsalted butter
- 60 ml Port wine
- 50 grams Cocoa powder (unsweetened)
- 1 pinch Sea salt (optional)
Directions
Step 1
1. Finely chop the dark chocolate and place it in a heat-safe bowl.
Step 2
2. In a small saucepan, heat the heavy cream over medium-low heat until it just begins to simmer (avoid boiling).
Step 3
3. Pour the hot cream over the chopped chocolate and let it sit for 1-2 minutes to allow the chocolate to melt.
Step 4
4. Slowly stir the mixture with a spatula or whisk until smooth and glossy.
Step 5
5. Add the unsalted butter and a pinch of sea salt (if using), stirring until fully incorporated.
Step 6
6. Gradually pour in the port wine while stirring, ensuring it blends evenly into the ganache.
Step 7
7. Allow the ganache mixture to cool to room temperature, then cover and refrigerate for at least 2 hours (or until firm).
Step 8
8. Once the ganache is firm, use a small spoon or melon baller to scoop portions and roll them into bite-sized balls with your hands. Work quickly, as the mixture can melt from the warmth of your hands.
Step 9
9. Place the cocoa powder in a shallow dish and roll each truffle in the powder to coat evenly.
Step 10
10. Store the truffles in an airtight container in the refrigerator for up to a week. Bring to room temperature before serving for optimal flavor and texture.
Nutrition Facts
| Serving size | (450.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1971.6 |
| Total Fat 149.2g | 0% |
| Saturated Fat 87.0g | 0% |
| Cholesterol 164.3mg | 0% |
| Sodium 236.2mg | 0% |
| Total Carbohydrate 129.9g | 0% |
| Dietary Fiber 40.3g | 0% |
| Total Sugars 58.0g | |
| Protein 25.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 221.4mg | 0% |
| Iron 31.0mg | 0% |
| Potassium 2328.4mg | 0% |
Source of Calories