Port Wine Cheese Ball

Elevate your appetizer game with this rich and flavorful Port Wine Cheese Ball, a crowd-pleasing creation that's perfect for holiday gatherings, casual parties, or elegant dinner spreads. Made with a creamy blend of cream cheese and sharp cheddar, this recipe gets a sophisticated twist from a splash of port wine and the savory depth of Worcestershire sauce, garlic powder, and paprika. Rolled in finely chopped pecans or walnuts for a delightful crunch and optionally garnished with fresh parsley, this cheese ball is as visually stunning as it is delicious. Ready in just 15 minutes of prep time (plus a quick chill), it's a fuss-free appetizer that pairs beautifully with crackers or crisp vegetable sticks. Make this easy cheese ball ahead of time for stress-free entertaining that wows every guest!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 10

Ingredients

• 16 oz Cream cheese
• 2 cups Cheddar cheese, shredded
• 3 tbsp Port wine
• 1 tsp Worcestershire sauce
• 0.5 tsp Garlic powder
• 0.25 tsp Paprika
• 1 cup Pecans or walnuts, finely chopped
• 2 tbsp Fresh parsley, chopped (optional for garnish)
• 0 Crackers or vegetable sticks (for serving)

Directions

Step 1

In a large mixing bowl, combine the cream cheese and shredded cheddar cheese. Allow the cream cheese to soften to room temperature for easier mixing.

Step 2

Using a hand mixer or a sturdy spatula, beat the cream cheese and cheddar until well combined and smooth.

Step 3

Add the port wine, Worcestershire sauce, garlic powder, and paprika to the cheese mixture. Mix thoroughly until all ingredients are well incorporated.

Step 4

Place a large piece of plastic wrap or parchment paper on the counter. Scoop the cheese mixture onto the center and shape it into a ball using the wrap to help form it.

Step 5

Refrigerate the cheese ball for at least 1-2 hours, or until firm and easy to handle.

Step 6

Spread the chopped pecans or walnuts on a plate or flat surface. Roll the chilled cheese ball in the nuts, pressing gently to ensure they adhere evenly to the surface.

Step 7

If desired, sprinkle the cheese ball with chopped parsley for added color and freshness.

Step 8

Transfer the finished cheese ball to a serving platter and serve with crackers or vegetable sticks on the side.

Step 9

Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(849.0g)

Amount per serving	% Daily Value*
Calories	3350.8

Total Fat 308.2g	0%
Saturated Fat 146.9g	0%
Polyunsaturated Fat 6.7g
Cholesterol 698.1mg	0%
Sodium 2943.4mg	0%
Total Carbohydrate 58.7g	0%
Dietary Fiber 11.4g	0%
Total Sugars 28.5g
Protein 96.5g	0%

Vitamin D 48.0IU	0%
Calcium 2152.3mg	0%
Iron 6.4mg	0%
Potassium 1539.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.7%

Protein: 11.4%

Carbs: 6.9%