Port Royal Rice Pudding

Transport your taste buds to the tropics with this decadent Port Royal Rice Pudding, a creamy dessert infused with the warm flavors of coconut, cinnamon, and nutmeg. Made with aromatic jasmine rice and simmered in a luscious blend of coconut milk and whole milk, this recipe takes traditional rice pudding to the next level with a Caribbean-inspired twist. A touch of lime zest adds a zesty brightness, while optional plump raisins provide bursts of sweetness. Whether served warm for cozy comfort or chilled for a refreshing treat, this indulgent pudding is perfect for any occasion. Easy to make with simple ingredients in under an hour, Port Royal Rice Pudding is sure to become a family favorite. Garnish with a sprinkle of cinnamon or a dollop of whipped cream for a truly irresistible finish!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 4

Ingredients

• 1 cup Jasmine rice
• 1 can Coconut milk
• 2 cups Whole milk
• 0.3333 cup Brown sugar
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 0.5 cup Raisins (optional)
• 0.5 teaspoon Lime zest
• 1 tablespoon Unsalted butter

Directions

Step 1

Rinse the jasmine rice under cold running water until the water runs clear to remove excess starch.

Step 2

In a medium-sized heavy-bottomed saucepan, combine the coconut milk, whole milk, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt. Place the pan over medium heat and stir to combine.

Step 3

Add the rinsed jasmine rice to the saucepan and bring the mixture to a gentle simmer, stirring occasionally to prevent the rice from sticking to the bottom of the pan.

Step 4

Once the mixture begins to simmer, reduce the heat to low. Cover the saucepan and let the rice cook for 20-25 minutes, stirring occasionally, until the rice is tender and the mixture has thickened to a pudding-like consistency.

Step 5

If you are using raisins, stir them into the pudding during the last 5 minutes of cooking.

Step 6

Remove the saucepan from heat and stir in the lime zest and unsalted butter until fully incorporated.

Step 7

Let the rice pudding cool for a few minutes before serving. Serve warm or chilled, garnished with an extra sprinkle of cinnamon or a small dollop of whipped cream, if desired.

Nutrition Facts

Serving size	(1244.9g)

Amount per serving	% Daily Value*
Calories	1297.5

Total Fat 29.6g	0%
Saturated Fat 16.9g	0%
Polyunsaturated Fat 0.5g
Cholesterol 89.6mg	0%
Sodium 879.4mg	0%
Total Carbohydrate 239.6g	0%
Dietary Fiber 5.1g	0%
Total Sugars 149.8g
Protein 24.9g	0%

Vitamin D 214.7IU	0%
Calcium 766.8mg	0%
Iron 2.5mg	0%
Potassium 1897.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.1%

Protein: 7.5%

Carbs: 72.4%