Start your morning on a wholesome and low-carb note with this Carb-Friendly Porridge, a creamy, satisfying alternative to traditional oatmeal. Made with nutrient-rich almond flour, chia seeds, and flaxseed meal, this recipe offers a protein-packed, fiber-filled breakfast without the carb overload. Coconut and almond milk create a velvety, subtly nutty base, while cinnamon and vanilla add warmth and flavor. In just 10 minutes, you’ll have a hearty, keto-friendly porridge that’s endlessly customizable—top with fresh berries or chopped nuts for a burst of texture and flavor. Perfect for those craving a cozy breakfast that aligns with low-carb or ketogenic diets, this gluten-free and sugar-free dish is as delicious as it is nourishing.
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In a medium saucepan, combine the almond flour, shredded coconut, chia seeds, and flaxseed meal.
Add the unsweetened almond milk, vanilla extract, cinnamon, and a pinch of salt to the saucepan. Mix well to combine.
Place the saucepan over medium heat and cook the mixture, stirring frequently, for about 5 minutes or until it thickens to your desired consistency.
Taste and adjust sweetness by adding a sugar-free sweetener, if desired.
Remove the saucepan from heat and let the porridge sit for 1-2 minutes to allow it to fully thicken.
Divide the porridge into two bowls. Top each serving with fresh berries and chopped nuts, if using.
Serve warm and enjoy your carb-friendly porridge!
Serving size | (626.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1005.9 |
Total Fat 79.3g | 0% |
Saturated Fat 11.6g | 0% |
Polyunsaturated Fat 5.8g | |
Cholesterol 0mg | 0% |
Sodium 373.0mg | 0% |
Total Carbohydrate 56.7g | 0% |
Dietary Fiber 28.9g | 0% |
Total Sugars 15.8g | |
Protein 32.7g | 0% |
Vitamin D 131.8IU | 0% |
Calcium 1049.0mg | 0% |
Iron 8.4mg | 0% |
Potassium 612.3mg | 0% |
Source of Calories