Nutrition Facts for Porridge carb friendly version

Porridge Carb Friendly Version

Start your morning on a wholesome and low-carb note with this Carb-Friendly Porridge, a creamy, satisfying alternative to traditional oatmeal. Made with nutrient-rich almond flour, chia seeds, and flaxseed meal, this recipe offers a protein-packed, fiber-filled breakfast without the carb overload. Coconut and almond milk create a velvety, subtly nutty base, while cinnamon and vanilla add warmth and flavor. In just 10 minutes, you’ll have a hearty, keto-friendly porridge that’s endlessly customizable—top with fresh berries or chopped nuts for a burst of texture and flavor. Perfect for those craving a cozy breakfast that aligns with low-carb or ketogenic diets, this gluten-free and sugar-free dish is as delicious as it is nourishing.

Nutriscore Rating: 80/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Porridge Carb Friendly Version
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 2

Ingredients

  • 1 cup Almond flour
  • 2 tablespoons Unsweetened shredded coconut
  • 2 tablespoons Chia seeds
  • 2 tablespoons Flaxseed meal
  • 1.5 cups Unsweetened almond milk
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Cinnamon
  • 1 pinch Salt
  • 1 teaspoon Sugar-free sweetener (optional)
  • 0.5 cup Fresh berries (optional topping)
  • 2 tablespoons Chopped nuts (optional topping)

Directions

Step 1

In a medium saucepan, combine the almond flour, shredded coconut, chia seeds, and flaxseed meal.

Step 2

Add the unsweetened almond milk, vanilla extract, cinnamon, and a pinch of salt to the saucepan. Mix well to combine.

Step 3

Place the saucepan over medium heat and cook the mixture, stirring frequently, for about 5 minutes or until it thickens to your desired consistency.

Step 4

Taste and adjust sweetness by adding a sugar-free sweetener, if desired.

Step 5

Remove the saucepan from heat and let the porridge sit for 1-2 minutes to allow it to fully thicken.

Step 6

Divide the porridge into two bowls. Top each serving with fresh berries and chopped nuts, if using.

Step 7

Serve warm and enjoy your carb-friendly porridge!

Nutrition Facts

Serving size (626.8g)
Amount per serving % Daily Value*
Calories 1005.9
Total Fat 79.3g 0%
Saturated Fat 11.6g 0%
Polyunsaturated Fat 5.8g
Cholesterol 0mg 0%
Sodium 373.0mg 0%
Total Carbohydrate 56.7g 0%
Dietary Fiber 28.9g 0%
Total Sugars 15.8g
Protein 32.7g 0%
Vitamin D 131.8IU 0%
Calcium 1049.0mg 0%
Iron 8.4mg 0%
Potassium 612.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.6%
Protein: 12.2%
Carbs: 21.2%