Porky Pockets Rsc
Delight your taste buds with these irresistible Porky Pockets RSC, a flaky and flavorful snack that's perfect for any occasion! Featuring a savory filling of perfectly seasoned ground pork, sautéed vegetables, and gooey cheddar cheese, these puff pastry pockets are easy to make yet impressively delicious. With a dash of soy and Worcestershire sauce, the filling boasts a rich, umami-packed flavor, while the crispy, golden pastry delivers a delightful crunch. Topped with optional sesame seeds for added texture, these oven-baked treats are ready in just 45 minutes, making them a crowd-pleasing choice for parties, lunchboxes, or family dinners. Try these homemade pork pockets today for the ultimate combination of comfort and convenience!
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Ingredients
- 500 grams Ground pork
- 4 sheets Puff pastry sheets
- 1 medium, finely chopped Onion
- 2 cloves, minced Garlic cloves
- 1 medium, grated Carrot
- 100 grams, shredded Cheddar cheese
- 2 tablespoons Soy sauce
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoons Black pepper
- 1 large, beaten Egg
- 1 tablespoon Sesame seeds (optional)
Directions
Step 1
Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper.
Step 2
Heat a non-stick skillet over medium heat. Add the ground pork and cook for about 5-7 minutes, breaking it up into small pieces, until browned and cooked through.
Step 3
Add the chopped onion, minced garlic, and grated carrot to the skillet. Cook for another 3-5 minutes until the vegetables are softened.
Step 4
Stir in the soy sauce, Worcestershire sauce, and black pepper. Mix well and cook for 1 more minute. Remove from heat and let the mixture cool slightly.
Step 5
Cut each puff pastry sheet into 4 equal squares, giving you 16 squares in total.
Step 6
Place 2 tablespoons of the pork and vegetable mixture onto the center of each square. Sprinkle a small amount of shredded cheddar cheese on top of the filling.
Step 7
Brush the edges of each pastry square with beaten egg. Fold the pastry into a triangle, sealing the edges by pressing them together with a fork.
Step 8
Transfer the filled pockets to the prepared baking sheet. Brush the tops with more beaten egg and sprinkle with sesame seeds, if using.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and puffed.
Step 10
Remove from the oven and let cool slightly before serving. Enjoy your Porky Pockets Rsc!
Nutrition Facts
| Serving size | (1131.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3224.1 |
| Total Fat 214.0g | 0% |
| Saturated Fat 75.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 740.6mg | 0% |
| Sodium 3417.9mg | 0% |
| Total Carbohydrate 146.4g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 14.3g | |
| Protein 174.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 728.7mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 1228.1mg | 0% |
Source of Calories