Porker Pizza with Goat Cheese

Get ready to savor the ultimate meat lover’s dream with our Porker Pizza with Goat Cheese! This irresistible 12-inch masterpiece combines a crispy, golden crust with layers of bold, savory flavors. Topped with a trio of succulent meats—crispy bacon, crumbled Italian sausage, and delicate prosciutto—this pizza takes indulgence to the next level. Creamy shredded mozzarella pairs perfectly with tangy crumbled goat cheese for a decadent, melty base, while a touch of crushed red pepper flakes and fresh basil adds a delightful kick and aromatic finish. With just 20 minutes of prep and a quick bake in the oven, this gourmet-inspired pizza is perfect for weeknight dinners or weekend feasts. Whether you’re hosting a crowd or treating yourself, this is the ultimate homemade pizzeria experience!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball (enough for a 12-inch pizza) Pizza dough
• 2 tablespoons Olive oil
• 2 cloves (minced) Garlic
• 1.5 cups (shredded) Mozzarella cheese
• 4 ounces (crumbled) Goat cheese
• 4 strips (chopped) Cooked bacon
• 6 ounces (cooked and crumbled) Italian sausage
• 4 slices (torn into pieces) Prosciutto
• 0.5 teaspoons Crushed red pepper flakes
• 6 leaves (roughly chopped) Fresh basil
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer the dough to a sheet of parchment paper for easy handling.

Step 3

Brush the surface of the dough with 2 tablespoons of olive oil and evenly sprinkle the minced garlic across the surface.

Step 4

Spread the shredded mozzarella cheese over the oiled dough, leaving about a 1/2-inch border around the edges.

Step 5

Crumble the goat cheese evenly across the pizza, followed by the chopped cooked bacon, crumbled Italian sausage, and torn pieces of prosciutto.

Step 6

Sprinkle the crushed red pepper flakes, salt, and black pepper evenly over the toppings.

Step 7

Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 8

Once baked, remove the pizza from the oven and sprinkle the freshly chopped basil on top for a burst of freshness.

Step 9

Let the pizza cool for 2-3 minutes before slicing and serving.

Nutrition Facts

Serving size	(814.3g)

Amount per serving	% Daily Value*
Calories	2514.8

Total Fat 164.1g	0%
Saturated Fat 69.5g	0%
Polyunsaturated Fat 15.7g
Cholesterol 400.2mg	0%
Sodium 5992.0mg	0%
Total Carbohydrate 117.2g	0%
Dietary Fiber 9.6g	0%
Total Sugars 6.5g
Protein 139.9g	0%

Vitamin D 100.3IU	0%
Calcium 1424.6mg	0%
Iron 13.4mg	0%
Potassium 1398.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%

Protein: 22.3%

Carbs: 18.7%