Pork Wontons

Delight your taste buds with these irresistible Pork Wontons, a perfect harmony of tender ground pork blended with aromatic ginger, garlic, and green onions, seasoned with soy sauce, sesame oil, and a touch of rice vinegar. Wrapped in delicate wonton skins and cooked to golden perfection, these little parcels of flavor can be boiled for a silky texture or pan-fried for a crispy finish. Whether savored on their own with a dipping sauce or served in a hearty broth for homemade wonton soup, this versatile recipe is sure to impress. With simple yet bold ingredients, these handmade wontons bring authentic, restaurant-quality flavors right to your kitchen in just under an hour. Perfect for weeknight dinners or as an appetizer for special gatherings—these Pork Wontons are a must-try!

Nutriscore Rating: 67/100

Prep Time:40 mins

Cook Time:15 mins

Total Time:55 mins

Servings: 4

Ingredients

• 500 grams Ground pork
• 1 tablespoon Ginger
• 2 cloves Garlic
• 3 stalks Green onions
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 1 tablespoon Rice vinegar
• 0.5 teaspoon Salt
• 0.25 teaspoon White pepper
• 50 pieces Wonton wrappers
• 1 cup Water
• 1 tablespoon Vegetable oil

Directions

Step 1

Peel and finely grate the ginger, and mince the garlic cloves. Slice the green onions finely.

Step 2

In a large mixing bowl, combine the ground pork, grated ginger, minced garlic, sliced green onions, soy sauce, sesame oil, rice vinegar, salt, and white pepper. Mix thoroughly until the ingredients are well combined.

Step 3

Lay a wonton wrapper flat on a clean surface. Keep a small bowl of water nearby.

Step 4

Place about 1 teaspoon of the pork mixture into the center of the wrapper.

Step 5

Dip your finger in water and run it along the edges of the wonton wrapper to moisten.

Step 6

Fold the wrapper into a triangle by bringing one corner to the opposite corner, pressing edges to seal.

Step 7

If desired, bring the two opposite corners of the triangle together and press firmly to seal by moistening with water.

Step 8

Repeat the process with the remaining pork mixture and wrappers until all are filled and sealed.

Step 9

In a large pot, bring water to boil over high heat.

Step 10

Gently lower the wontons into the boiling water using a slotted spoon, making sure not to overcrowd the pot. Cook for 4-5 minutes, or until the wontons float to the top and the filling is cooked through.

Step 11

In a separate large skillet, heat the vegetable oil over medium heat. Carefully transfer boiled wontons to the skillet and cook for 2-3 minutes per side or until lightly crispy and golden.

Step 12

Serve the wontons hot, with a dipping sauce of your choice or in a broth for a complete wonton soup.

Nutrition Facts

Serving size	(1375.4g)

Amount per serving	% Daily Value*
Calories	2688.3

Total Fat 133.8g	0%
Saturated Fat 42.9g	0%
Polyunsaturated Fat 14.3g
Cholesterol 450mg	0%
Sodium 4198.2mg	0%
Total Carbohydrate 194.7g	0%
Dietary Fiber 7.8g	0%
Total Sugars 4.4g
Protein 170.3g	0%

Vitamin D 0IU	0%
Calcium 379.5mg	0%
Iron 18.6mg	0%
Potassium 797.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 25.6%

Carbs: 29.2%