Pork with Sweet Onion Marmellata

Tender, juicy pork chops meet their perfect match in a luscious sweet onion marmellata in this flavor-packed recipe for Pork with Sweet Onion Marmellata. The pork chops are expertly seared for a golden-brown crust and then paired with a rich, caramelized onion topping infused with brown sugar, balsamic vinegar, and fresh thyme. The marmellata, simmered to a jammy consistency with a splash of chicken stock, adds a sweet-and-savory profile that elevates the dish to gourmet status. Ready in just an hour, this recipe is ideal for a cozy weekend dinner or an impressive family meal. Serve it alongside creamy mashed potatoes, roasted vegetables, or a crisp green salad for a beautifully balanced and satisfying plate. Perfect for impressing dinner guests without hours in the kitchen, this dish combines simplicity and sophistication in every bite.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 4 pieces Boneless pork chops
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 2 tablespoons Olive oil
• 4 medium Yellow onions
• 2 tablespoons Unsalted butter
• 2 tablespoons Brown sugar
• 3 tablespoons Balsamic vinegar
• 1 teaspoon Fresh thyme leaves
• 0.5 cup Chicken stock

Directions

Step 1

Pat the pork chops dry with a paper towel and season both sides with salt and freshly ground black pepper.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the pork chops for 3-4 minutes on each side until golden brown and cooked through (internal temperature should reach 145°F/63°C). Remove from the skillet, cover loosely with foil, and set aside.

Step 3

While the pork rests, thinly slice the yellow onions.

Step 4

In the same skillet, reduce the heat to medium and add the remaining 1 tablespoon of olive oil and the unsalted butter. Once the butter has melted, add the sliced onions.

Step 5

Cook the onions, stirring occasionally, for about 15-20 minutes until they are soft and caramelized. If they begin to stick to the pan, add a splash of water to deglaze as needed.

Step 6

Sprinkle the brown sugar over the onions, stir to combine, and cook for 2-3 minutes until the sugar has dissolved.

Step 7

Add the balsamic vinegar and fresh thyme to the onions. Stir well and cook for another 2 minutes to allow the vinegar to reduce slightly.

Step 8

Pour the chicken stock into the skillet and bring it to a gentle simmer. Let the onion mixture cook for an additional 5 minutes, stirring occasionally, until thickened to a jammy consistency.

Step 9

Return the pork chops to the skillet, nestling them into the marmellata. Spoon some of the onion mixture over the chops and heat for 2-3 minutes to warm through.

Step 10

Serve the pork chops topped with the sweet onion marmellata, alongside your choice of sides such as mashed potatoes, roasted vegetables, or a simple green salad.

Nutrition Facts

Serving size	(1327.2g)

Amount per serving	% Daily Value*
Calories	1714.7

Total Fat 106.2g	0%
Saturated Fat 36.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 372.6mg	0%
Sodium 2695.9mg	0%
Total Carbohydrate 68.7g	0%
Dietary Fiber 8.0g	0%
Total Sugars 44.0g
Protein 115.9g	0%

Vitamin D 0IU	0%
Calcium 196.8mg	0%
Iron 5.9mg	0%
Potassium 2489.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 27.4%

Carbs: 16.2%