Pork with Spinach Stir Fry
Elevate your weeknight dinners with this quick and flavorful Pork with Spinach Stir Fry! Tender, marinated pork loin is stir-fried to perfection with fresh spinach and aromatic garlic, all coated in a savory blend of soy sauce, oyster sauce, and sesame oil. This one-pan recipe is ready in just 25 minutes, making it a fantastic choice for busy evenings. The combination of juicy pork, vibrant greens, and bold, umami-packed flavors ensures every bite is as satisfying as it is nourishing. Serve it over steamed rice or noodles for a complete meal that's both comforting and wholesome. Perfect for two, this easy stir-fry offers a delicious balance of protein and vegetables in every mouthwatering forkful!
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Ingredients
- 300 grams Pork loin (thinly sliced)
- 200 grams Fresh spinach
- 3 cloves Garlic (finely minced)
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Sesame oil
- 1 teaspoon Cornstarch
- 2 tablespoons Vegetable oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Water
Directions
Step 1
In a small bowl, prepare a marinade by mixing soy sauce, oyster sauce, sesame oil, cornstarch, and water. Stir until smooth.
Step 2
Add the thinly sliced pork loin to the marinade, mix well to coat, and let it sit for 10 minutes.
Step 3
Wash the fresh spinach thoroughly under cold water and set aside to drain.
Step 4
Heat a wok or large skillet over medium-high heat. Add the vegetable oil and swirl to coat the pan.
Step 5
Add the minced garlic to the hot oil and stir-fry for about 30 seconds, until fragrant.
Step 6
Add the marinated pork to the wok. Stir-fry for 3–5 minutes, or until the pork is cooked through and slightly browned.
Step 7
Season with salt and black pepper, stirring well to combine.
Step 8
Add the fresh spinach to the pan. Stir-fry for 1–2 minutes, or until the spinach is wilted and tender.
Step 9
Remove the wok from the heat. Taste and adjust the seasoning if necessary.
Step 10
Transfer the pork and spinach stir-fry to a serving dish and serve hot, optionally with steamed rice or noodles.
Nutrition Facts
| Serving size | (620.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 975.8 |
| Total Fat 57.9g | 0% |
| Saturated Fat 12.8g | 0% |
| Polyunsaturated Fat 22.7g | |
| Cholesterol 247.1mg | 0% |
| Sodium 3100.0mg | 0% |
| Total Carbohydrate 16.1g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 0.3g | |
| Protein 96.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 250.5mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 1385.5mg | 0% |
Source of Calories