Pork with Scallions and Shiitake Mushrooms

Savor the bold, umami-rich flavors of Pork with Scallions and Shiitake Mushrooms, a quick and easy stir-fry that's perfect for busy weeknights or a cozy dinner at home. This recipe highlights tender strips of marinated pork tenderloin, earthy shiitake mushrooms, and aromatic scallions, all tossed in a savory blend of soy sauce, oyster sauce, and Shaoxing wine. Fragrant ginger and garlic add depth, while a touch of sesame oil brings an irresistible nuttiness. With just 15 minutes of prep and cook time each, this versatile dish pairs beautifully with steamed rice or noodles, making it a satisfying and flavorful option for a family-friendly meal.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 450 grams Pork tenderloin
• 200 grams Shiitake mushrooms
• 6 stalks Scallions (green onions)
• 3 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 2 tablespoons Shaoxing wine (or dry sherry)
• 1 teaspoon Sesame oil
• 1 tablespoon Cornstarch
• 1 teaspoon Ginger (fresh, minced)
• 2 cloves Garlic (minced)
• 2 tablespoons Vegetable oil
• 50 milliliters Chicken stock or water
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Thinly slice the pork tenderloin into bite-sized strips. Place the pork in a bowl and add 1 tablespoon of soy sauce, 1 tablespoon of Shaoxing wine, sesame oil, cornstarch, salt, and black pepper. Mix well to coat the pork and set aside to marinate for 10 minutes.

Step 2

While the pork marinates, clean and trim the shiitake mushrooms. Slice them into thin pieces. Chop the scallions into 1-inch segments, separating the white and green parts.

Step 3

In a small bowl, combine the remaining soy sauce, oyster sauce, the rest of the Shaoxing wine, and chicken stock. Stir to create the sauce mixture and set aside.

Step 4

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated pork and stir-fry for 3-4 minutes until it is lightly browned and just cooked through. Remove the pork from the pan and set aside.

Step 5

Add the remaining vegetable oil to the same pan. Toss in the minced garlic, ginger, and the white parts of the scallions. Stir-fry for 30 seconds until fragrant.

Step 6

Add the sliced shiitake mushrooms to the pan and cook for 2-3 minutes until they are tender and slightly golden.

Step 7

Return the cooked pork to the pan and pour in the sauce mixture. Stir everything together, allowing the flavors to combine and the sauce to thicken slightly for 1-2 minutes.

Step 8

Add the green parts of the scallions and give the dish a final toss. Remove from heat.

Step 9

Serve hot with steamed rice or noodles for a complete meal.

Nutrition Facts

Serving size	(902.8g)

Amount per serving	% Daily Value*
Calories	1134.6

Total Fat 56.8g	0%
Saturated Fat 11.2g	0%
Polyunsaturated Fat 24.9g
Cholesterol 306mg	0%
Sodium 5515.6mg	0%
Total Carbohydrate 32.9g	0%
Dietary Fiber 6.6g	0%
Total Sugars 6.1g
Protein 121.4g	0%

Vitamin D 72IU	0%
Calcium 88.4mg	0%
Iron 7.3mg	0%
Potassium 3004.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 43.0%

Carbs: 11.7%