Pork with Garlic Cream Sauce

Indulge in the rich, velvety flavors of Pork with Garlic Cream Sauce, a sophisticated yet simple dish that transforms tender pork cutlets into a savory masterpiece. Perfectly seasoned and seared to golden perfection, the pork is smothered in a luscious garlic-infused cream sauce made with fragrant minced garlic, a touch of butter, and a hint of fresh parsley for garnish. This one-skillet recipe is ready in just 35 minutes, making it an ideal choice for a cozy weeknight dinner or an elegant weekend feast. Serve it alongside creamy mashed potatoes or crisp vegetables to soak up every drop of the irresistible sauce. Keywords: pork with garlic cream sauce, easy pork recipes, creamy garlic sauce, skillet pork dinner, weeknight meals.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces pork cutlets
• 1 teaspoon salt
• 1 teaspoon black pepper
• 6 cloves garlic cloves
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1 tablespoon all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1 tablespoon fresh parsley

Directions

Step 1

Season the pork cutlets on both sides with salt and black pepper. Let them sit for about 5 minutes at room temperature.

Step 2

Peel and mince 4 garlic cloves. Reserve 2 garlic cloves and smash them lightly with the side of a knife.

Step 3

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the pork cutlets and sear for 3-4 minutes on each side until golden brown. Remove the pork from the skillet and set aside.

Step 4

In the same skillet, reduce the heat to medium and add 2 tablespoons of unsalted butter along with the smashed garlic cloves. Cook for 1-2 minutes until the garlic is fragrant but not browned.

Step 5

Stir in 1 tablespoon of all-purpose flour and cook for an additional minute to form a roux.

Step 6

Gradually whisk in 1 cup of chicken broth, making sure to scrape up any browned bits from the skillet. Simmer for 2-3 minutes until the sauce thickens slightly.

Step 7

Reduce the heat to low and stir in 1 cup of heavy cream, along with the minced garlic. Simmer for another 2 minutes, stirring frequently, until the sauce is creamy and smooth.

Step 8

Return the pork cutlets to the skillet, along with any juices they released. Spoon the garlic cream sauce over the cutlets and simmer for 4-5 minutes until the pork is cooked through and the flavors meld together.

Step 9

Garnish with 1 tablespoon of freshly chopped parsley before serving.

Step 10

Serve warm with mashed potatoes, steamed vegetables, or a fresh side salad for a complete meal.

Nutrition Facts

Serving size	(1053.6g)

Amount per serving	% Daily Value*
Calories	2438.8

Total Fat 200.2g	0%
Saturated Fat 91.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 684.3mg	0%
Sodium 3267.9mg	0%
Total Carbohydrate 14.3g	0%
Dietary Fiber 1.5g	0%
Total Sugars 0.6g
Protein 120.5g	0%

Vitamin D 0IU	0%
Calcium 156.8mg	0%
Iron 5.7mg	0%
Potassium 1965.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.0%

Protein: 20.6%

Carbs: 2.4%