Pork with Coconut Milk

Indulge in the rich, creamy flavors of this Pork with Coconut Milk recipe—a comforting dish that combines tender pork, aromatic spices, and velvety coconut milk for a truly satisfying meal. This one-pot wonder starts with succulent pork shoulder or belly pieces, slowly simmered with garlic, ginger, soy sauce, and fish sauce, creating a luscious sauce that’s perfectly balanced by a touch of sweetness from brown sugar and a hint of heat from optional red chili flakes. The addition of coconut milk lends a luxurious creaminess, while fresh cilantro and spring onions brighten up the dish. Ready in just an hour, this crowd-pleaser is perfect served over steaming hot rice, making it a fantastic choice for weeknight dinners or special occasions.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams pork shoulder or belly, cut into bite-sized pieces
• 400 ml coconut milk
• 1 medium onion, finely chopped
• 4 pieces garlic cloves, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 2 teaspoons brown sugar
• 1 teaspoon red chili flakes (optional)
• 2 tablespoons vegetable oil
• 100 ml water
• 0.5 teaspoon ground black pepper
• 2 stalks spring onions, sliced (for garnish)
• 2 tablespoons fresh cilantro, chopped (for garnish)

Directions

Step 1

Heat vegetable oil in a large skillet or pot over medium heat.

Step 2

Add the chopped onion and sauté until softened and translucent, about 3 minutes.

Step 3

Stir in the minced garlic and ginger, cooking for another 1-2 minutes until fragrant.

Step 4

Add the pork pieces to the skillet and cook until browned on all sides, about 5-7 minutes.

Step 5

Stir in the soy sauce, fish sauce, and brown sugar, ensuring the pork is well coated.

Step 6

Pour in the coconut milk and water, then bring the mixture to a gentle simmer.

Step 7

Season with ground black pepper and red chili flakes, if using. Adjust saltiness to taste.

Step 8

Cover the skillet and let the dish simmer on low heat for 30-35 minutes, stirring occasionally to prevent sticking, until the pork is tender, and the sauce is reduced and creamy.

Step 9

Turn off the heat and let the dish rest for 5 minutes.

Step 10

Serve hot, garnished with sliced spring onions and chopped fresh cilantro, over a bed of steamed rice.

Nutrition Facts

Serving size	(1245.8g)

Amount per serving	% Daily Value*
Calories	1748.8

Total Fat 127.5g	0%
Saturated Fat 39.2g	0%
Polyunsaturated Fat 16.8g
Cholesterol 350mg	0%
Sodium 2789.9mg	0%
Total Carbohydrate 62.4g	0%
Dietary Fiber 4.0g	0%
Total Sugars 40.2g
Protein 91.7g	0%

Vitamin D 0IU	0%
Calcium 169.1mg	0%
Iron 7.5mg	0%
Potassium 2190.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.1%

Protein: 20.8%

Carbs: 14.2%