Pork with a Parmesan Crust

Elevate your weeknight dinner with this irresistible Pork with a Parmesan Crust, a recipe that combines crispy golden perfection with juicy, tender pork chops. Coated in a flavorful crust made from freshly grated Parmesan cheese, panko breadcrumbs, garlic powder, and Italian seasoning, these pork chops are pan-seared and then oven-baked to achieve the perfect texture. This two-step cooking technique locks in moisture while creating a crunchy exterior. Ready in just 35 minutes, this dish is perfect for both busy weeknights and elegant entertaining. Serve with fresh lemon wedges for a zesty finish that perfectly complements the rich, savory flavors. Indulge in this easy-to-make, restaurant-quality meal that’s sure to impress your family and guests!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Pork chops (boneless, about 1-inch thick)
• 1 cup Parmesan cheese (freshly grated)
• 1 cup Panko breadcrumbs
• 1 teaspoon Garlic powder
• 1 teaspoon Dried Italian seasoning
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup All-purpose flour
• 2 pieces Eggs
• 0.25 cup Olive oil (for frying)
• 4 pieces Lemon wedges (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the pork chops dry with paper towels and season both sides with a pinch of salt and pepper.

Step 3

In a shallow bowl, combine the Parmesan cheese, panko breadcrumbs, garlic powder, dried Italian seasoning, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix well.

Step 4

Place the all-purpose flour in another shallow bowl.

Step 5

In a third shallow bowl, whisk the eggs until well beaten.

Step 6

Dredge each pork chop in the flour, making sure to coat it evenly. Shake off any excess flour.

Step 7

Dip the floured pork chop into the beaten eggs, ensuring it is fully coated.

Step 8

Press the pork chop into the Parmesan-breadcrumb mixture, pressing gently to adhere the crust to all sides. Set aside and repeat with the remaining pork chops.

Step 9

Heat the olive oil in a large ovenproof skillet over medium heat. Once the oil shimmers, add the pork chops in a single layer, being careful not to overcrowd the pan.

Step 10

Cook the pork chops for 2-3 minutes per side, or until the crust is golden brown.

Step 11

Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

Step 12

Carefully remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.

Step 13

Serve the pork chops with lemon wedges for a bright, fresh finish.

Nutrition Facts

Serving size	(1254.1g)

Amount per serving	% Daily Value*
Calories	2909.2

Total Fat 177.8g	0%
Saturated Fat 68.2g	0%
Polyunsaturated Fat g
Cholesterol 841.6mg	0%
Sodium 5508.9mg	0%
Total Carbohydrate 100.2g	0%
Dietary Fiber 6.7g	0%
Total Sugars 7.1g
Protein 205.2g	0%

Vitamin D 82IU	0%
Calcium 2775.8mg	0%
Iron 10.9mg	0%
Potassium 2046.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.7%

Protein: 29.1%

Carbs: 14.2%