Pork Tenderloins Stuffed with Dry Tomatoes

Elevate your dinner table with this irresistible recipe for Pork Tenderloins Stuffed with Sun-Dried Tomatoes, a dish that combines bold flavors with elegant presentation. Juicy pork tenderloins are butterflied and filled with a savory mixture of sun-dried tomatoes, fresh spinach, basil, creamy cheese, and a hint of garlic, creating a rich and flavorful stuffing. Rolled and seared to golden perfection, then oven-roasted for tender, melt-in-your-mouth results, these stuffed tenderloins are as impressive to serve as they are easy to prepare. Perfect for a special occasion or a weeknight treat, this recipe pairs beautifully with roasted vegetables or a crisp green salad. With its vibrant Mediterranean-inspired flavors and minimal prep time, this dish is sure to become a family favorite!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pieces Pork tenderloins
• 1 cup Sun-dried tomatoes
• 2 cups Fresh spinach leaves
• 2 pieces Garlic cloves, minced
• 1 cup Cream cheese
• 0.33 cup Fresh basil leaves
• 0.25 cup Parmesan cheese, grated
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 roll Kitchen twine

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lay each pork tenderloin on a cutting board and carefully slice it lengthwise down the middle, stopping short of cutting all the way through. Open the tenderloin like a book and flatten slightly with a meat mallet.

Step 3

Season the inside of each tenderloin with a pinch of salt and pepper.

Step 4

In a bowl, combine the sun-dried tomatoes, spinach, minced garlic, cream cheese, basil, Parmesan cheese, and a pinch of salt and pepper. Mix until evenly combined.

Step 5

Spread the filling mixture evenly down the center of each tenderloin.

Step 6

Carefully roll each tenderloin tightly into a cylinder, starting at the long side. Secure the rolls with kitchen twine at 1-inch intervals to ensure the stuffing stays in place.

Step 7

Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork tenderloins on all sides until golden brown, about 2-3 minutes per side.

Step 8

Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

Step 9

Remove the skillet from the oven and let the pork rest for 5 minutes before cutting. Carefully remove the twine.

Step 10

Slice the pork into 1-inch thick pieces and serve warm. Pair with roasted vegetables or a simple salad for a complete meal.

Nutrition Facts

Serving size	(1309.6g)

Amount per serving	% Daily Value*
Calories	2634.5

Total Fat 150.2g	0%
Saturated Fat 68.0g	0%
Polyunsaturated Fat 6.8g
Cholesterol 924.6mg	0%
Sodium 4081.8mg	0%
Total Carbohydrate 48.4g	0%
Dietary Fiber 8.4g	0%
Total Sugars 29.8g
Protein 268.3g	0%

Vitamin D 63.5IU	0%
Calcium 622.4mg	0%
Iron 15.3mg	0%
Potassium 6323.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 41.0%

Carbs: 7.4%