Pork Tenderloin with Sweet and Tangy Sauce

Elevate your dinner table with this irresistible Pork Tenderloin with Sweet and Tangy Sauce—an effortless yet gourmet-worthy dish that’s perfect for weeknight meals or special occasions. This recipe features a juicy, oven-roasted pork tenderloin, expertly seared to lock in flavor and seasoned with a savory blend of paprika, garlic powder, and black pepper. The show-stopping sauce combines the rich sweetness of honey with the tangy brightness of apple cider vinegar and Dijon mustard, thickened to perfection for a velvety finish. Ready in under 45 minutes, this flavorful main dish is ideal for serving alongside roasted vegetables or creamy mashed potatoes. Impress your guests or family with this stunning combination of textures and bold flavors!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb pork tenderloin
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 0.25 cup honey
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 2 cloves minced garlic
• 0.5 cup chicken broth
• 1 tsp cornstarch
• 1 tbsp water

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Pat the pork tenderloin dry with paper towels. Rub it with 1 tablespoon of olive oil, then season all sides with salt, pepper, garlic powder, and paprika.

Step 3

Heat the remaining 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Sear the pork tenderloin for 2-3 minutes on each side until it’s golden brown.

Step 4

Transfer the skillet to the preheated oven and roast the pork tenderloin for 15-18 minutes, or until the internal temperature reaches 145°F (63°C). Remove from the oven and let it rest for 5-10 minutes before slicing.

Step 5

While the pork is roasting, prepare the sauce. In a small saucepan over medium heat, combine honey, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, and chicken broth. Stir well and bring the mixture to a simmer.

Step 6

In a small bowl, mix the cornstarch and water to create a slurry. Slowly add the slurry to the sauce, whisking constantly. Cook for another 2-3 minutes until the sauce thickens.

Step 7

Slice the rested pork tenderloin into 1/2-inch medallions and arrange them on a serving platter.

Step 8

Drizzle the sweet and tangy sauce over the pork slices or serve it on the side for dipping. Enjoy!

Nutrition Facts

Serving size	(760.3g)

Amount per serving	% Daily Value*
Calories	1143.6

Total Fat 46.8g	0%
Saturated Fat 9.7g	0%
Polyunsaturated Fat 4.9g
Cholesterol 308.4mg	0%
Sodium 5801.2mg	0%
Total Carbohydrate 61.1g	0%
Dietary Fiber 1.9g	0%
Total Sugars 49.7g
Protein 117.5g	0%

Vitamin D 36.3IU	0%
Calcium 72.0mg	0%
Iron 7.4mg	0%
Potassium 2476.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 41.4%

Carbs: 21.5%