Pork Tenderloin with Spicy Apricot Glaze

Elevate your dinner table with this irresistible Pork Tenderloin with Spicy Apricot Glaze, a perfect balance of savory and sweet with a hint of heat. This dish combines tender, juicy pork tenderloin seasoned with fragrant spices like smoked paprika and garlic powder, then coated in a luscious glaze made from apricot preserves, Sriracha, soy sauce, and fresh ginger. The tenderloin is seared to golden perfection before being roasted to lock in all the flavors, creating a caramelized, slightly spicy finish that will leave your taste buds tingling. With just 10 minutes of prep time and a quick 25-minute journey from skillet to oven, it’s an easy yet elegant option for weeknight dinners or special occasions. Serve it alongside roasted vegetables, creamy mashed potatoes, or a crisp side salad for a truly memorable meal.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds pork tenderloin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 0.75 cups apricot preserves
• 2 tablespoons Sriracha or chili garlic sauce
• 1 tablespoon soy sauce
• 1 teaspoon fresh ginger, grated
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Pat the pork tenderloin dry with paper towels, then season evenly with salt, black pepper, garlic powder, and smoked paprika.

Step 3

In a small saucepan over medium heat, combine apricot preserves, Sriracha (or chili garlic sauce), soy sauce, and grated ginger. Stir well and cook for 2-3 minutes until the mixture bubbles and thickens slightly. Set aside.

Step 4

Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides for about 2 minutes per side until golden brown.

Step 5

Brush the pork tenderloin generously with the apricot glaze, reserving some for serving.

Step 6

Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).

Step 7

Remove the pork from the oven and let it rest for 5 minutes before slicing.

Step 8

Slice the pork tenderloin, drizzle with remaining glaze, and garnish with chopped parsley if desired.

Step 9

Serve warm with your favorite side dishes.

Nutrition Facts

Serving size	(1245.0g)

Amount per serving	% Daily Value*
Calories	2082.4

Total Fat 59.2g	0%
Saturated Fat 15.0g	0%
Polyunsaturated Fat 7.1g
Cholesterol 616.9mg	0%
Sodium 6189.5mg	0%
Total Carbohydrate 144.9g	0%
Dietary Fiber 2.1g	0%
Total Sugars 134.3g
Protein 226.0g	0%

Vitamin D 72.6IU	0%
Calcium 97.9mg	0%
Iron 12.6mg	0%
Potassium 4463.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.4%

Protein: 44.8%

Carbs: 28.7%