Pork Tenderloin with Pears
Delight in the perfect harmony of savory and sweet with this Pork Tenderloin with Pears recipe—a one-skillet wonder that's as elegant as it is flavorful. This dish features tender, juicy pork tenderloin seared to golden perfection, paired with caramelized, honey-kissed pears that add a natural sweetness to every bite. Infused with fresh thyme and a rich, tangy sauce made from chicken broth, apple cider vinegar, and a drizzle of honey, this recipe creates a beautifully balanced flavor profile. With just 15 minutes of prep time and a quick roast in the oven, this pork tenderloin recipe is ideal for a cozy weeknight dinner or a special occasion. Serve it sliced alongside the soft, golden pears and a generous drizzle of the irresistible pan sauce for a stunning plate that’s sure to impress. Perfect for fans of quick, easy, and exquisite pork recipes!
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Ingredients
- 1 lb Pork tenderloin
- 2 tbsp Olive oil
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tsp Fresh thyme
- 2 tbsp Unsalted butter
- 2 Garlic cloves, minced
- 2 Ripe pears, cored and sliced
- 1 cup Chicken broth
- 2 tbsp Honey
- 1 tbsp Apple cider vinegar
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Pat the pork tenderloin dry with paper towels and season generously with salt, black pepper, and 1 teaspoon of thyme.
Step 3
Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides until golden brown, about 2-3 minutes per side. Remove the pork from the skillet and set it aside.
Step 4
In the same skillet, lower the heat to medium and add the butter. Once melted, stir in the minced garlic and cook until fragrant, about 30 seconds.
Step 5
Add the pear slices to the skillet and cook for 2-3 minutes, allowing them to soften and caramelize slightly. Stir in the remaining 1 teaspoon of thyme.
Step 6
Deglaze the skillet by pouring in the chicken broth, scraping the bottom to release any browned bits. Stir in the honey and apple cider vinegar.
Step 7
Return the pork tenderloin to the skillet, nestling it between the pears. Spoon some of the sauce over the pork.
Step 8
Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Step 9
Remove the skillet from the oven and let the pork rest for 5 minutes before slicing.
Step 10
Serve the pork sliced, alongside the caramelized pears and drizzled with the pan sauce.
Nutrition Facts
| Serving size | (648.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 779.5 |
| Total Fat 52.4g | 0% |
| Saturated Fat 18.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 62mg | 0% |
| Sodium 2927.0mg | 0% |
| Total Carbohydrate 81.4g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 63.0g | |
| Protein 5.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 78.0mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 624.4mg | 0% |
Source of Calories