Pork Tenderloin with Mushrooms

Elevate your dinner table with this savory and comforting Pork Tenderloin with Mushrooms recipe, a perfect fusion of tender, juicy meat and a creamy, earthy mushroom sauce. In just 40 minutes, this one-skillet wonder takes you from stovetop to oven, delivering beautifully seared pork medallions paired with a luscious mushroom sauce infused with garlic, thyme, and a splash of heavy cream. The pan sauce, deglazed with chicken broth, captures every caramelized flavor, while a sprinkle of fresh parsley adds a pop of color to the finished dish. Ideal for weeknights or special occasions, this recipe pairs perfectly with mashed potatoes or a side of roasted vegetables for a restaurant-worthy meal at home. Simple, elegant, and bursting with flavor, this pork tenderloin recipe is a must-try!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Pork tenderloin
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 cloves Garlic cloves, minced
• 8 ounces Button or cremini mushrooms, sliced
• 1 cup Chicken broth
• 0.5 cup Heavy cream
• 1 teaspoon Fresh thyme leaves (optional)
• 1 teaspoon All-purpose flour (optional for thickening)
• 1 tablespoon Fresh parsley, chopped (for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Pat the pork tenderloin dry with paper towels and season it evenly with salt and pepper on all sides.

Step 3

Heat 1 tablespoon of olive oil in a large, oven-safe skillet over medium-high heat. Once hot, sear the pork tenderloin on all sides until golden brown, about 2-3 minutes per side.

Step 4

Transfer the skillet with the pork tenderloin to the preheated oven. Roast for 12-15 minutes, or until the internal temperature reaches 145°F (63°C). Remove the pork from the oven and place it on a cutting board to rest, loosely covered with foil.

Step 5

In the same skillet, heat the remaining olive oil and butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.

Step 6

Add the sliced mushrooms to the skillet and sauté for 5-6 minutes, stirring occasionally, until they are golden and softened.

Step 7

Deglaze the skillet with chicken broth, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes.

Step 8

Reduce the heat to low and stir in the heavy cream. If you prefer a thicker sauce, whisk in 1 teaspoon of flour and cook for an additional 2-3 minutes until the sauce thickens.

Step 9

Optionally, add fresh thyme leaves for extra flavor and adjust seasoning with salt and pepper, if needed.

Step 10

Slice the rested pork tenderloin into medallions and arrange them on a serving platter. Spoon the mushroom sauce over the sliced pork.

Step 11

Garnish with chopped fresh parsley and serve immediately with your choice of sides, such as mashed potatoes or steamed vegetables.

Nutrition Facts

Serving size	(1113.1g)

Amount per serving	% Daily Value*
Calories	1550.8

Total Fat 108.0g	0%
Saturated Fat 47.6g	0%
Polyunsaturated Fat 4.9g
Cholesterol 490.4mg	0%
Sodium 4514.3mg	0%
Total Carbohydrate 13.6g	0%
Dietary Fiber 2.9g	0%
Total Sugars 5.1g
Protein 123.0g	0%

Vitamin D 59.0IU	0%
Calcium 76.6mg	0%
Iron 7.3mg	0%
Potassium 3073.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%

Protein: 32.4%

Carbs: 3.6%