Pork Tenderloin with Lime and Chipotle

Elevate your dinner table with this bold and zesty Pork Tenderloin with Lime and Chipotle, a perfect blend of smoky, tangy, and sweet flavors. This easy-to-follow recipe starts with a juicy pork tenderloin, coated in a flavorful spice rub featuring chipotle chili powder, paprika, and cumin for a smoky kick. After a quick sear and roast in the oven, the tenderloin is glazed with a vibrant mixture of lime juice, lime zest, and honey, creating a tantalizing caramelized finish. Garnished with fresh cilantro and served with lime wedges, this dish is a crowd-pleaser that’s ready in just 40 minutes. Perfect for busy weeknights or casual dinner parties, this recipe pairs beautifully with roasted vegetables, a crisp salad, or warm tortillas for a complete Tex-Mex-inspired meal.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Pork tenderloin
• 1 teaspoon Chipotle chili powder
• 1 teaspoon Paprika
• 1 teaspoon Ground cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 teaspoon Lime zest
• 2 tablespoons Lime juice
• 1 tablespoon Honey
• 2 tablespoons Fresh cilantro
• 4 pieces Lime wedges

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Trim any silver skin from the pork tenderloin and pat it dry with paper towels.

Step 3

In a small bowl, mix together chipotle chili powder, paprika, ground cumin, garlic powder, salt, and black pepper.

Step 4

Rub the spice mixture evenly over the surface of the pork tenderloin.

Step 5

In a large ovenproof skillet, heat olive oil over medium-high heat.

Step 6

Sear the pork tenderloin on all sides until golden brown, about 2-3 minutes per side.

Step 7

Transfer the skillet to the preheated oven and roast the pork tenderloin for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).

Step 8

While the pork is roasting, prepare the lime glaze. In a small bowl, whisk together lime zest, lime juice, and honey.

Step 9

When the pork is done, remove it from the oven and brush the lime glaze over the top. Let the pork rest for 5-7 minutes before slicing.

Step 10

Garnish with chopped fresh cilantro and serve with lime wedges on the side.

Nutrition Facts

Serving size	(623.3g)

Amount per serving	% Daily Value*
Calories	989.0

Total Fat 44.6g	0%
Saturated Fat 9.8g	0%
Polyunsaturated Fat 4.9g
Cholesterol 308.4mg	0%
Sodium 4051.3mg	0%
Total Carbohydrate 33.7g	0%
Dietary Fiber 4.1g	0%
Total Sugars 19.6g
Protein 114.1g	0%

Vitamin D 36.3IU	0%
Calcium 99.6mg	0%
Iron 8.6mg	0%
Potassium 2427.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 46.0%

Carbs: 13.6%