Pork Tenderloin with Bourbon Mustard Sauce

Elevate your dinner table with this show-stopping Pork Tenderloin with Bourbon Mustard Sauce—a recipe that perfectly balances savory, smoky, and slightly sweet flavors. Juicy pork tenderloin, seasoned with smoked paprika, garlic powder, and black pepper, is seared to golden perfection before being roasted to tender doneness. The magic, however, lies in the rich bourbon mustard sauce: a silky blend of bourbon, Dijon mustard, honey, and a touch of heavy cream, enhanced by the aromatic sweetness of sautéed shallots. Quick enough for weeknights and elegant enough for entertaining, this dish pairs beautifully with roasted vegetables or creamy mashed potatoes. Ready in just 40 minutes, it’s the ultimate combination of effortless preparation and gourmet flavor. Perfect your dinner game with this irresistible pork tenderloin recipe today!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 piece (about 1.5 pounds) Pork tenderloin
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Smoked paprika
• 2 tablespoons Unsalted butter
• 1 medium Shallot, finely minced
• 0.25 cup Bourbon
• 0.5 cup Chicken stock
• 0.25 cup Heavy cream
• 1.5 tablespoons Dijon mustard
• 1 tablespoon Honey
• 1 tablespoon Fresh parsley, chopped (optional garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Trim any excess fat or silver skin from the pork tenderloin, then pat it dry with paper towels.

Step 3

Rub the pork with olive oil, ensuring it’s evenly coated. Season with salt, black pepper, garlic powder, and smoked paprika.

Step 4

In an oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat. Sear the pork tenderloin on all sides until it develops a golden-brown crust, about 2-3 minutes per side.

Step 5

Transfer the skillet with the pork tenderloin to the preheated oven. Roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Remove from the oven, tent with foil, and let the meat rest for 5-10 minutes before slicing.

Step 6

While the pork rests, prepare the bourbon mustard sauce. In the same skillet used for the pork (drain excess grease but keep any browned bits), melt the butter over medium heat.

Step 7

Add the minced shallot and sauté for 1-2 minutes until softened and fragrant.

Step 8

Carefully pour in the bourbon and let it simmer for 1-2 minutes to reduce slightly and cook off the alcohol.

Step 9

Stir in the chicken stock, heavy cream, Dijon mustard, and honey. Whisk the mixture to combine and cook for 3-4 minutes until the sauce thickens slightly.

Step 10

Taste the sauce and adjust seasoning if necessary with a pinch of salt or extra honey for balance.

Step 11

Slice the pork tenderloin into medallions and serve with the bourbon mustard sauce drizzled on top. Garnish with freshly chopped parsley if desired.

Nutrition Facts

Serving size	(1118.1g)

Amount per serving	% Daily Value*
Calories	1885.3

Total Fat 101.5g	0%
Saturated Fat 38.3g	0%
Polyunsaturated Fat 6.0g
Cholesterol 595.3mg	0%
Sodium 5277.1mg	0%
Total Carbohydrate 26.1g	0%
Dietary Fiber 1.8g	0%
Total Sugars 18.8g
Protein 175.3g	0%

Vitamin D 54.4IU	0%
Calcium 80.4mg	0%
Iron 9.4mg	0%
Potassium 3282.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 40.8%

Carbs: 6.1%