Pork Tenderloin with Balsamic Cranberry Sauce

Elevate your next dinner with this elegant Pork Tenderloin with Balsamic Cranberry Sauce—a perfect balance of savory and sweet flavors. This mouthwatering recipe features juicy, oven-roasted pork tenderloin, seared to golden perfection and seasoned simply with salt and pepper for a tender, flavorful base. The star of the dish is the tangy balsamic cranberry sauce, made with fresh or frozen cranberries, sweet honey, and aromatic garlic, complemented by the earthy notes of thyme. A touch of cornstarch ensures the sauce achieves a luscious, velvety texture to drizzle over the pork. Ready in just 45 minutes, this dish is ideal for weeknight meals or a show-stopping centerpiece for your next holiday dinner. Serve alongside roasted vegetables or creamy mashed potatoes for an unforgettable meal.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb Pork tenderloin
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Olive oil
• 2 Garlic cloves, minced
• 1 cup Chicken broth
• 0.25 cup Balsamic vinegar
• 2 tbsp Honey
• 1 cup Fresh or frozen cranberries
• 1 tsp Thyme leaves, fresh or dried
• 1 tsp Cornstarch
• 1 tbsp Water

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the pork tenderloin with salt and black pepper on all sides.

Step 3

In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, sear the pork tenderloin for 2-3 minutes on each side until it is golden brown all around.

Step 4

Transfer the skillet with the seared pork to the preheated oven. Roast for 18-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Once done, remove the pork from the skillet and let it rest on a cutting board, tented with foil, for 5-10 minutes.

Step 5

While the pork is in the oven, prepare the balsamic cranberry sauce. In a medium saucepan over medium heat, add the minced garlic and sauté for 1 minute until fragrant.

Step 6

Pour in the chicken broth, balsamic vinegar, and honey, and stir to combine. Bring the mixture to a simmer.

Step 7

Add the cranberries and thyme leaves to the saucepan. Simmer the mixture for 5-7 minutes, stirring occasionally, until the cranberries burst and the sauce thickens slightly.

Step 8

In a small bowl, mix the cornstarch and water to create a slurry. Gradually add this to the cranberry sauce while stirring to thicken it further.

Step 9

Taste and adjust seasoning, adding a pinch of salt or extra honey if needed for balance.

Step 10

Slice the rested pork tenderloin into 1-inch slices and arrange them on a serving platter.

Step 11

Spoon the balsamic cranberry sauce over the pork slices or serve it alongside as a dipping sauce. Enjoy!

Nutrition Facts

Serving size	(1054.7g)

Amount per serving	% Daily Value*
Calories	1171.7

Total Fat 43.6g	0%
Saturated Fat 9.6g	0%
Polyunsaturated Fat 4.9g
Cholesterol 308.4mg	0%
Sodium 4475.9mg	0%
Total Carbohydrate 75.7g	0%
Dietary Fiber 7.8g	0%
Total Sugars 52.5g
Protein 116.7g	0%

Vitamin D 36.3IU	0%
Calcium 109.2mg	0%
Iron 7.6mg	0%
Potassium 2657.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.8%

Protein: 40.2%

Carbs: 26.1%