Pork Tenderloin Thai Style

Infused with the vibrant flavors of Thailand, this Pork Tenderloin Thai Style recipe is a delightful fusion of savory, sweet, and tangy elements. Tender, juicy pork is marinated in a flavorful blend of soy sauce, fish sauce, honey, lime juice, garlic, ginger, and bold red curry paste, then seared to golden perfection before being oven-roasted for maximum succulence. A thickened glaze made from the reserved marinade adds an extra layer of umami-rich goodness, while fresh cilantro and green onions provide a fragrant finish. Serve this crowd-pleasing dish over fluffy jasmine rice for a complete meal that's both elegant and easy to prepare. Perfect for weeknight dinners or casual entertaining, this recipe will transport your taste buds straight to Southeast Asia!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb Pork tenderloin
• 3 tbsp Soy sauce
• 2 tbsp Fish sauce
• 2 tbsp Honey
• 2 tbsp Lime juice
• 3 cloves Garlic cloves, minced
• 1 tbsp Ginger, grated
• 1 tbsp Red curry paste
• 1 tbsp Sesame oil
• 1 tbsp Vegetable oil
• 2 tbsp Cilantro, chopped (for garnish)
• 2 Green onions, sliced (for garnish)
• 2 cups Cooked jasmine rice (for serving)

Directions

Step 1

In a medium-sized mixing bowl, combine soy sauce, fish sauce, honey, lime juice, minced garlic, grated ginger, red curry paste, and sesame oil. Whisk until well combined to make the marinade.

Step 2

Place the pork tenderloin in a zip-top bag or shallow dish. Pour the marinade over the pork, ensuring it’s evenly coated. Seal the bag or cover the dish and marinate in the refrigerator for at least 1 hour, or up to 8 hours for maximum flavor.

Step 3

Preheat your oven to 400°F (200°C).

Step 4

Heat the vegetable oil in a large oven-safe skillet over medium-high heat. Remove the pork tenderloin from the marinade (reserve the marinade) and sear it on all sides until golden brown, about 2-3 minutes per side.

Step 5

Transfer the skillet with the pork to the preheated oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).

Step 6

While the pork cooks, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat, then reduce the heat and let it simmer for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.

Step 7

Remove the pork from the oven and let it rest on a cutting board for 5 minutes before slicing.

Step 8

Slice the pork tenderloin into thin medallions and arrange them on a serving platter. Drizzle with the thickened sauce, and garnish with chopped cilantro and sliced green onions.

Step 9

Serve the pork tenderloin with cooked jasmine rice and additional sauce on the side.

Nutrition Facts

Serving size	(1193.3g)

Amount per serving	% Daily Value*
Calories	1749.5

Total Fat 44.5g	0%
Saturated Fat 9.5g	0%
Polyunsaturated Fat 16.5g
Cholesterol 308.4mg	0%
Sodium 6091.2mg	0%
Total Carbohydrate 202.4g	0%
Dietary Fiber 4.1g	0%
Total Sugars 38.4g
Protein 134.0g	0%

Vitamin D 36.3IU	0%
Calcium 185.7mg	0%
Iron 12.4mg	0%
Potassium 2813.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.9%

Protein: 30.7%

Carbs: 46.4%