Pork Tenderloin Medallions with Fresh Figs

Elevate your dinner menu with these elegant Pork Tenderloin Medallions with Fresh Figs, a dish that perfectly balances savory and sweet flavors. Tender slices of seared pork are paired with caramelized figs, a rich balsamic-honey glaze, and aromatic hints of fresh thyme, creating a dinner that feels upscale yet remains easy to prepare. This one-skillet recipe is perfect for weeknights or a special occasion, taking just 35 minutes from start to finish. Serve with roasted vegetables or creamy mashed potatoes to capture the extra-thick, glossy sauce and truly savor every bite. If you’re looking for a quick, flavorful, and visually stunning meal, this pork tenderloin recipe with seasonal figs is your ticket to culinary perfection!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound pork tenderloin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 small shallot
• 2 cloves garlic cloves
• 8 figs fresh figs
• 3 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon fresh thyme

Directions

Step 1

Trim any excess fat and silver skin from the pork tenderloin. Slice the pork into 1-inch-thick medallions.

Step 2

Season the pork medallions on both sides with salt and black pepper.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the pork medallions in a single layer, being careful not to overcrowd the pan. Sear for 2-3 minutes on each side, until golden brown and cooked to an internal temperature of 145°F (63°C). Remove the medallions from the skillet and set them aside on a plate tented with foil to keep warm.

Step 4

Reduce the heat to medium. Add the remaining tablespoon of olive oil and the butter to the skillet.

Step 5

Finely chop the shallot and mince the garlic. Add them to the skillet and sauté for 1-2 minutes, until softened and fragrant.

Step 6

Wash and halve the fresh figs. Add the figs to the skillet and cook for 2-3 minutes, allowing them to caramelize slightly on the cut side.

Step 7

Pour in the balsamic vinegar and honey, stirring to deglaze the pan and scrape up any browned bits. Let the glaze simmer for 1-2 minutes to thicken slightly.

Step 8

Sprinkle in the fresh thyme leaves and return the pork medallions to the skillet. Toss gently to coat the pork in the glaze and allow the flavors to meld for 1-2 minutes.

Step 9

Serve the pork medallions with the figs and sauce spooned over the top. Pair with a side of roasted vegetables or mashed potatoes for a complete meal.

Nutrition Facts

Serving size	(1019.4g)

Amount per serving	% Daily Value*
Calories	1409.1

Total Fat 56.1g	0%
Saturated Fat 16.3g	0%
Polyunsaturated Fat 5.2g
Cholesterol 341.3mg	0%
Sodium 3994.9mg	0%
Total Carbohydrate 112.9g	0%
Dietary Fiber 13.6g	0%
Total Sugars 92.7g
Protein 116.6g	0%

Vitamin D 38.5IU	0%
Calcium 230.6mg	0%
Iron 8.5mg	0%
Potassium 3296.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.5%

Protein: 32.8%

Carbs: 31.7%