Pork Tenderloin in Bourbon

Succulent, savory, and oh-so-satisfying, this Pork Tenderloin in Bourbon recipe combines tender, juicy pork with the rich, smoky flavors of bourbon for a dish that feels both indulgent and approachable. Marinated in a harmonious blend of soy sauce, brown sugar, apple cider vinegar, Dijon mustard, and garlic, the pork is infused with bold, layered flavors before being seared to golden perfection and roasted to tender, melt-in-your-mouth doneness. The reserved marinade is transformed into a luscious, flavorful sauce, adding a perfectly balanced sweet and tangy glaze to each slice. With just 15 minutes of prep time, this easy yet elegant dish is perfect for elevating weeknight dinners or impressing guests at a special gathering. Garnished with fresh thyme and paired with your favorite comforting sides, this bourbon pork tenderloin will quickly become a go-to favorite for any occasion. Keywords: pork tenderloin recipe, bourbon marinade, easy pork dinner, roasted pork with glaze.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Pork tenderloin
• 0.25 cup Bourbon
• 0.25 cup Soy sauce
• 2 tablespoons Brown sugar
• 1 tablespoon Apple cider vinegar
• 1 tablespoon Dijon mustard
• 2 None Garlic cloves, minced
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Fresh thyme leaves (optional)

Directions

Step 1

Trim any excess fat and silver skin from the pork tenderloin.

Step 2

In a medium bowl, combine bourbon, soy sauce, brown sugar, apple cider vinegar, Dijon mustard, and minced garlic. Mix well to form the marinade.

Step 3

Place the pork tenderloin into a resealable plastic bag and pour the marinade over it. Seal the bag, ensuring the pork is evenly coated. Refrigerate for at least 1 hour or overnight for best flavor.

Step 4

Preheat your oven to 400°F (200°C).

Step 5

Heat olive oil in a large oven-safe skillet over medium-high heat.

Step 6

Remove the pork tenderloin from the marinade (reserve the marinade) and pat it dry with paper towels. Season it on all sides with salt and black pepper.

Step 7

Sear the pork tenderloin in the hot skillet for about 2-3 minutes on each side until golden brown.

Step 8

Transfer the skillet to the preheated oven and roast the pork tenderloin for 15-20 minutes, or until an internal temperature of 145°F (63°C) is reached. Use a meat thermometer for accuracy.

Step 9

Meanwhile, pour the reserved marinade into a small saucepan. Bring it to a boil over medium-high heat and simmer for 5 minutes to ensure it’s safe to consume.

Step 10

Remove the pork tenderloin from the oven, tent it with aluminum foil, and let it rest for 5 minutes before slicing.

Step 11

Drizzle the reduced marinade sauce over the sliced pork tenderloin and garnish with fresh thyme, if desired.

Step 12

Serve warm with your favorite sides, such as mashed potatoes or roasted vegetables.

Nutrition Facts

Serving size	(663.8g)

Amount per serving	% Daily Value*
Calories	1137.4

Total Fat 46.6g	0%
Saturated Fat 9.6g	0%
Polyunsaturated Fat 5.0g
Cholesterol 308.4mg	0%
Sodium 6554.1mg	0%
Total Carbohydrate 23.6g	0%
Dietary Fiber 0.9g	0%
Total Sugars 17.8g
Protein 117.7g	0%

Vitamin D 36.3IU	0%
Calcium 73.2mg	0%
Iron 6.6mg	0%
Potassium 2382.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 47.8%

Carbs: 9.6%