Pork Tenderloin in Apple Vodka Sauce

Tender, juicy pork tenderloin meets a velvety apple vodka sauce in this irresistible recipe that blends elegance with comforting flavors. Perfectly seared and oven-roasted, the pork is infused with a savory crust of salt and pepper before being bathed in a decadent sauce made from apple vodka, cream, Dijon mustard, and fresh herbs. Thinly sliced green apple adds a delicate sweetness and a pop of tartness, while shallots and garlic create a rich foundation of flavor. This dish is not only easy to prepare in just 45 minutes but also makes the perfect centerpiece for entertaining or a cozy family dinner. Serve it with roasted vegetables or mashed potatoes for a restaurant-worthy meal at home!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces (1 lb each) pork tenderloin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 medium (minced) shallots
• 3 large (minced) garlic cloves
• 1/3 cup apple vodka
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 teaspoons Dijon mustard
• 1 medium (peeled, cored, and thinly sliced) green apple
• 1 teaspoon (chopped) fresh thyme
• 2 tablespoons (chopped, for garnish) fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Trim any excess silver skin from the pork tenderloins and pat them dry with paper towels.

Step 3

Season the pork tenderloins with salt and black pepper on all sides.

Step 4

Heat the olive oil in a large oven-safe skillet over medium-high heat.

Step 5

Sear the pork tenderloins on all sides until golden brown, about 2-3 minutes per side. Remove the pork from the skillet and set aside.

Step 6

Reduce the heat to medium and add the butter to the same skillet. Once melted, sauté the minced shallots and garlic until fragrant and softened, about 2 minutes.

Step 7

Deglaze the skillet by carefully adding the apple vodka. Stir and scrape up any browned bits from the bottom of the pan. Cook for 1-2 minutes to burn off the alcohol.

Step 8

Pour in the chicken broth and bring the mixture to a simmer. Add the heavy cream, Dijon mustard, sliced green apple, and chopped thyme. Stir to combine.

Step 9

Return the seared pork tenderloins to the skillet, turning to coat them in the sauce.

Step 10

Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the internal temperature of the pork reaches 145°F (63°C).

Step 11

Carefully remove the skillet from the oven and transfer the pork tenderloins to a cutting board. Let them rest for 5-7 minutes before slicing.

Step 12

While the pork rests, place the skillet with the sauce back on the stove over medium heat. Simmer for 3-5 minutes, stirring occasionally, until the sauce thickens slightly.

Step 13

Slice the pork tenderloins into medallions and arrange on a serving platter. Spoon the apple vodka sauce over the top.

Step 14

Garnish with fresh parsley and serve immediately. Enjoy!

Nutrition Facts

Serving size	(1468.3g)

Amount per serving	% Daily Value*
Calories	2448.5

Total Fat 125.2g	0%
Saturated Fat 53.0g	0%
Polyunsaturated Fat 7.1g
Cholesterol 798.9mg	0%
Sodium 5729.9mg	0%
Total Carbohydrate 47.3g	0%
Dietary Fiber 8.0g	0%
Total Sugars 25.4g
Protein 227.5g	0%

Vitamin D 72.6IU	0%
Calcium 154.1mg	0%
Iron 12.6mg	0%
Potassium 4825.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 40.9%

Carbs: 8.5%