Pork Tenderloin Cutlets with Cranberry Maple Sauce

Elevate your dinner table with these irresistible Pork Tenderloin Cutlets with Cranberry Maple Sauce—a dish that combines crispy golden pork with a rich, tangy-sweet glaze perfect for the holiday season or any special occasion. Tender slices of pork tenderloin are lightly breaded with toasted breadcrumbs, pan-seared to perfection, and topped with a vibrant sauce made from fresh cranberries, pure maple syrup, and a touch of apple cider vinegar for a balanced flavor profile. Ready in just 50 minutes, this impressive yet approachable recipe is ideal for weeknight meals or festive gatherings. Serve these cutlets with a side of roasted vegetables or creamy mashed potatoes for a complete and unforgettable meal.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound Pork tenderloin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Toasted breadcrumbs
• 0.5 cup All-purpose flour
• 2 large Eggs
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 cups Fresh cranberries
• 0.5 cup Chicken broth
• 0.25 cup Maple syrup
• 2 tablespoons Brown sugar
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Fresh thyme

Directions

Step 1

Slice the pork tenderloin into 1-inch thick medallions. Place each piece between plastic wrap and pound lightly with a meat mallet until 1/2-inch thick.

Step 2

Season both sides of the pork cutlets with salt and black pepper.

Step 3

Set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for breadcrumbs.

Step 4

Dredge each piece of pork in flour, shake off excess, dip in egg, and coat in breadcrumbs. Set aside on a plate.

Step 5

Heat olive oil and butter in a large skillet over medium heat. Cook the pork cutlets for 3-4 minutes per side, or until golden brown and cooked through. Remove the cutlets from the pan and keep warm.

Step 6

In the same skillet, add fresh cranberries and chicken broth. Simmer over medium heat until the cranberries begin to burst, about 5 minutes.

Step 7

Stir in maple syrup, brown sugar, apple cider vinegar, and fresh thyme. Simmer for another 5 minutes, stirring occasionally, until the sauce thickens slightly.

Step 8

Taste the cranberry maple sauce and adjust seasoning as needed (e.g., more maple syrup for sweetness or vinegar for tanginess).

Step 9

Serve the pork cutlets on a plate, spoon the cranberry maple sauce generously over the top, and garnish with additional thyme if desired. Serve immediately.

Nutrition Facts

Serving size	(1440.1g)

Amount per serving	% Daily Value*
Calories	2443.7

Total Fat 85.4g	0%
Saturated Fat 28.3g	0%
Polyunsaturated Fat 4.9g
Cholesterol 742.4mg	0%
Sodium 5341.7mg	0%
Total Carbohydrate 267.8g	0%
Dietary Fiber 21.4g	0%
Total Sugars 93.5g
Protein 148.9g	0%

Vitamin D 118.3IU	0%
Calcium 262.4mg	0%
Iron 18.9mg	0%
Potassium 2977.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.6%

Protein: 24.5%

Carbs: 44.0%