Pork Taco Salad

Transform your taco night with this vibrant and flavor-packed Pork Taco Salad, an irresistibly fresh twist on classic Tex-Mex favorites. Juicy, seasoned ground pork is the star of the show, perfectly seasoned with zesty taco spices and paired with crisp romaine lettuce, sweet roasted corn, juicy cherry tomatoes, creamy avocado, and crunchy tortilla chips for a perfect mix of textures. Topped with a tangy lime-infused sour cream dressing and optional fresh cilantro, this salad is both hearty and refreshing, making it a satisfying meal for lunch or dinner. Ready in just 30 minutes, this quick and easy recipe is a crowd-pleaser that’s perfect for busy weeknights or casual gatherings. Bring bold flavors to your table with this delicious Pork Taco Salad!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Ground pork
• 1 tbsp Olive oil
• 2 tbsp Taco seasoning
• 4 cups Romaine lettuce
• 1 cup Cherry tomatoes
• 1 cup Corn kernels (cooked or canned, drained)
• 1 cup Shredded cheddar cheese
• 1 cup Tortilla chips
• 1 whole Avocado
• 0.5 cup Sour cream
• 1 tbsp Lime juice
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Cilantro (optional, chopped)

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the ground pork and cook, breaking it up with a spatula, until browned and fully cooked, about 7-8 minutes.

Step 3

Stir in the taco seasoning and a splash of water. Cook for an additional 2-3 minutes, then remove from heat and set aside.

Step 4

While the pork is cooking, wash and chop the romaine lettuce and halve the cherry tomatoes.

Step 5

If using fresh corn, cook it according to your preference. If using canned corn, drain it completely.

Step 6

In a large serving bowl, combine the romaine lettuce, cherry tomatoes, corn, shredded cheddar cheese, and tortilla chips.

Step 7

Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado and add it to the salad.

Step 8

In a small bowl, mix the sour cream, lime juice, salt, and black pepper to create the dressing.

Step 9

Add the cooked pork to the salad bowl and toss gently to combine all the ingredients.

Step 10

Drizzle the dressing over the salad and toss once more to coat evenly.

Step 11

If desired, garnish with chopped cilantro for added flavor.

Step 12

Serve immediately and enjoy your Pork Taco Salad!

Nutrition Facts

Serving size	(1432.4g)

Amount per serving	% Daily Value*
Calories	2916.9

Total Fat 208.3g	0%
Saturated Fat 82.2g	0%
Polyunsaturated Fat 11.6g
Cholesterol 586.8mg	0%
Sodium 5869.4mg	0%
Total Carbohydrate 113.9g	0%
Dietary Fiber 22.5g	0%
Total Sugars 23.3g
Protein 164.6g	0%

Vitamin D 0IU	0%
Calcium 1242.9mg	0%
Iron 8.3mg	0%
Potassium 1898.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 22.0%

Carbs: 15.2%