Pork Taco Meat

Elevate your taco night with this irresistible Pork Taco Meat, a quick and flavorful recipe that's perfect for busy weeknights or festive gatherings. Made with juicy ground pork seasoned with a tantalizing blend of chili powder, cumin, smoked paprika, and cayenne, this dish is a fiesta of bold, smoky flavors. Sautéed onions and garlic form the savory base, while a touch of tomato paste and a splash of broth create a rich, tender texture. Ready in just 25 minutes, this versatile taco meat pairs perfectly with your favorite taco shells, tortillas, or even a bowl of rice. Top it off with fresh cilantro and a squeeze of lime for a zesty finish, and watch it become an instant family favorite. Perfect for tacos, burritos, or meal prep, this recipe is bound to be the star of your dinner table!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound ground pork
• 2 tablespoons olive oil
• 1 small, diced onion
• 3 cloves, minced garlic
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons tomato paste
• 0.25 cup chicken or vegetable broth
• 2 tablespoons, chopped (optional) fresh cilantro
• 1 small, cut into wedges (optional) lime

Directions

Step 1

Heat a large skillet over medium heat. Add olive oil and let it warm for about 1 minute.

Step 2

Add the diced onion to the skillet and sauté for 3-4 minutes or until softened and translucent.

Step 3

Add the minced garlic and cook for an additional 1 minute, until fragrant.

Step 4

Increase the heat slightly and add the ground pork to the skillet. Cook for 5-7 minutes, breaking it up into small pieces with a wooden spoon, until fully browned and cooked through.

Step 5

Sprinkle the chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper, salt, and black pepper evenly over the pork. Stir to combine, ensuring the spices coat the meat evenly.

Step 6

Add the tomato paste to the skillet and mix it into the pork. Cook for about 2 minutes, allowing the tomato paste to deepen in flavor.

Step 7

Pour in the chicken or vegetable broth and stir well. Reduce the heat to low and let the mixture simmer for 3-5 minutes, stirring occasionally, until the liquid is slightly reduced and the pork is tender and flavorful.

Step 8

Taste and adjust seasoning as needed. If desired, stir in the chopped fresh cilantro for added brightness.

Step 9

Serve the pork taco meat warm in taco shells, tortillas, or over rice. Garnish with a lime wedge for an extra kick of flavor.

Nutrition Facts

Serving size	(770.6g)

Amount per serving	% Daily Value*
Calories	1751.5

Total Fat 124.1g	0%
Saturated Fat 39.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 408.2mg	0%
Sodium 2982.5mg	0%
Total Carbohydrate 33.7g	0%
Dietary Fiber 8.6g	0%
Total Sugars 10.7g
Protein 122.0g	0%

Vitamin D 0IU	0%
Calcium 244.3mg	0%
Iron 9.6mg	0%
Potassium 790.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 28.1%

Carbs: 7.7%