Pork Strips

Elevate your weeknight dinner rotation with these irresistible Pork Strips, a quick and flavorful dish that's perfect for busy evenings. Tender pork loin is sliced into thin strips and marinated in a mouthwatering blend of soy sauce, garlic, ginger, honey, and sesame oil, creating a savory-sweet base with hints of subtle spice. Lightly seared for a golden crust, the pork mingles with crisp red bell peppers and fresh green onions for a vibrant, colorful stir-fry. In just 30 minutes, you'll have a protein-packed dish that's bursting with umami flavors. Serve these succulent pork strips over steamed rice or noodles for a complete meal that’s as satisfying as it is simple. Perfect for fans of Asian-inspired cuisine, this recipe is a must-try for anyone looking to master quick and delicious skillet meals!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Pork loin
• 3 tablespoons Soy sauce
• 3 pieces Garlic cloves
• 1 teaspoon Ginger
• 2 tablespoons Honey
• 1 tablespoon Sesame oil
• 1 tablespoon Cornstarch
• 2 tablespoons Vegetable oil
• 2 stalks Green onions
• 1 piece Red bell pepper
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Slice the pork loin into thin, evenly-sized strips and place them in a large mixing bowl.

Step 2

In a small bowl, combine soy sauce, minced garlic, grated ginger, honey, sesame oil, and cornstarch. Whisk until smooth to create the marinade.

Step 3

Pour the marinade over the pork strips. Toss to coat evenly. Cover the bowl and let it marinate in the refrigerator for at least 20 minutes, or up to 2 hours for richer flavor.

Step 4

While the pork marinates, thinly slice the green onions and red bell pepper. Set them aside.

Step 5

Heat a large skillet or wok over medium-high heat and add the vegetable oil.

Step 6

Once the oil is hot, remove the pork strips from the marinade, letting any excess marinade drip off, and place them in the pan in a single layer. Sear the pork for 2-3 minutes per side until browned and cooked through. Cook in batches if necessary to avoid overcrowding the pan.

Step 7

Remove the cooked pork from the pan and set it aside on a plate.

Step 8

In the same skillet, add the sliced red bell pepper and cook for 2-3 minutes until slightly softened.

Step 9

Return the pork strips to the pan and toss them with the bell pepper. Cook for an additional 1-2 minutes until heated through.

Step 10

Season with salt and black pepper to taste. Garnish with sliced green onions before serving.

Step 11

Serve the savory pork strips immediately with steamed rice or noodles for a complete meal.

Nutrition Facts

Serving size	(803.6g)

Amount per serving	% Daily Value*
Calories	1806.7

Total Fat 110.8g	0%
Saturated Fat 30.8g	0%
Polyunsaturated Fat 22.7g
Cholesterol 395mg	0%
Sodium 3231.5mg	0%
Total Carbohydrate 57.5g	0%
Dietary Fiber 4.2g	0%
Total Sugars 39.6g
Protein 142.0g	0%

Vitamin D 0IU	0%
Calcium 158.0mg	0%
Iron 6.7mg	0%
Potassium 2691.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.5%

Protein: 31.6%

Carbs: 12.8%