Pork Steak Meal
Discover the ultimate comfort food with this Pork Steak Meal, a mouthwatering combination of tender, seared pork steaks, golden roasted baby potatoes, and crisp, lemon-kissed green beans. Perfectly seasoned with paprika, dried thyme, and garlic butter, this dish is a celebration of bold flavors and simple techniques that come together seamlessly. With just 20 minutes of prep, your oven and skillet handle the hard work, creating a wholesome, hearty dinner that’s sure to impress. Ideal for family meals or entertaining guests, this pork steak recipe brings balance, texture, and rich flavors to your table, with a hint of zesty brightness from fresh lemon juice. Whether you’re craving a satisfying protein-packed dish or a flavorful roast-and-sear combo, this meal delivers every time!
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Ingredients
- 4 pieces pork steaks
- 500 grams baby potatoes
- 300 grams green beans
- 4 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 pieces garlic cloves
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon lemon juice
Directions
Step 1
Preheat your oven to 200°C (390°F).
Step 2
Wash the baby potatoes and halve them. Toss them in a mixing bowl with 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and the paprika. Spread them evenly on a baking tray lined with parchment paper.
Step 3
Place the potatoes in the oven and roast for 30-35 minutes, turning halfway through cooking for even browning.
Step 4
While the potatoes are roasting, season the pork steaks with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and the dried thyme on both sides.
Step 5
Heat a large skillet over medium-high heat and add the remaining 2 tablespoons of olive oil. Once hot, add the pork steaks and sear for 3-4 minutes per side until golden brown and cooked through. Remove the steaks from the skillet and let them rest on a plate, loosely covered with foil.
Step 6
In the same skillet, reduce the heat to medium and add 2 tablespoons of butter. Mince the garlic cloves and add them to the melted butter. Cook for 1-2 minutes until fragrant, then turn off the heat. Drizzle the butter-garlic mixture over the resting pork steaks.
Step 7
Trim the ends of the green beans. In a second skillet, bring some salted water to a boil. Add the green beans and blanch them for 3-4 minutes until tender but still crisp. Drain the beans and toss them with a squeeze of lemon juice and a pinch of salt.
Step 8
To serve, plate the roasted potatoes, pork steaks, and green beans together. Garnish with extra thyme if desired, and enjoy your hearty pork steak meal!
Nutrition Facts
| Serving size | (1528.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2663.3 |
| Total Fat 165.2g | 0% |
| Saturated Fat 52.9g | 0% |
| Polyunsaturated Fat 5.7g | |
| Cholesterol 536mg | 0% |
| Sodium 5492.6mg | 0% |
| Total Carbohydrate 118.0g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 14.2g | |
| Protein 179.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 348.3mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 5450.1mg | 0% |
Source of Calories